Ginger Soy Grilling Marinade

Recipe Collection: Marinades

Ginger Soy Grilling Marinade elevates your grilling game with a vibrant blend of soy sauce, fresh ginger, and sesame oil that brings an irresistible Asian flair to your meats. This marinade is perfect for those looking to enhance their dishes with bold flavors while being mindful of soy and sesame allergies. Ideal for marinating chicken, beef, or tofu, it offers versatility for any meal.

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Overview

This Zesty Ginger Soy Marinade is a flavorful blend perfect for enhancing the taste of any grilled meat. With a combination of soy sauce, fresh ginger, and sesame oil, this marinade infuses your dish with a delightful Asian-inspired taste. Use it to marinate your meat up to 24 hours before grilling or simply apply it just before cooking for a quick flavor boost.

Diet Type

Not specified

Allergies

Soy, Sesame

Cuisine

Asian

Serving Size: 6

Cooking Time: 45 minutes

Ingredients

• 0.33 Cups soy sauce
• 0.25 Cups rice vinegar
• 2 Tablespoons honey
• 2 Tablespoons sesame oil
• 2 Teaspoons garlic, minced
• 1 Tablespoon fresh ginger root, grated
• 1 Tablespoon green onion, sliced
• 1 Tablespoon raw sesame seeds
• 0.5 Teaspoon pepper, ground

Steps

1. In a mixing bowl, whisk together the soy sauce, rice vinegar, honey, and sesame oil until well combined.
2. Add the minced garlic, grated ginger, sliced green onion, sesame seeds, and ground pepper to the mixture.
3. Continue whisking until the honey has completely dissolved and all ingredients are well incorporated.
4. Use the marinade to coat your choice of meat, ensuring it is evenly covered.
5. Allow the meat to marinate for up to 24 hours in the refrigerator for maximum flavor infusion.
6. Grill the marinated meat to your desired level of doneness, and enjoy the zesty, flavorful result!

Enjoy your homemade Ginger Soy Grilling Marinade!