Ginger Spice Cookies

Ginger Spice Delight Cookies, a perfect treat for the holiday season! These vegetarian cookies are crafted with a harmonious blend of ginger, cinnamon, cloves, and rich molasses, making them a festive favorite. Ideal for those with gluten, dairy, and egg allergies, these American-style cookies are soft, chewy, and bursting with flavor.

Versatile enough to be enjoyed at gatherings or paired with your favorite tea, these cookies offer a comforting taste of the season. Easily accessible through EasyChef Pro, you can create a shopping list for the lowest cost per serving. Get ready to bake and share these scrumptious cookies with loved ones!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 30 minutes

Overview

These Big Soft Ginger Cookies are a holiday favorite, known for their warm and spicy flavor. With a delightful combination of ginger, cinnamon, cloves, and molasses, these cookies are perfect for sharing during festive gatherings or enjoying with a cup of tea.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Ingredients

• 2.25 Cups all-purpose flour, sifted
• 2 Teaspoons (tsp) ground ginger
• 1 Teaspoon (tsp) baking soda
• 0.75 Teaspoon (tsp) ground cinnamon
• 0.5 Teaspoon (tsp) ground cloves
• 0.25 Teaspoon (tsp) salt
• 0.75 Cup margarine, softened
• 1 Cup white sugar
• 1 Large egg
• 1 Tablespoon (tbsp) water
• 0.25 Cup molasses
• 2 Tablespoons (tbsp) white sugar

Steps

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
3. In a large bowl, cream together the margarine and 1 cup of sugar until light and fluffy.
4. Beat in the egg, then stir in the water and molasses.
5. Gradually stir the sifted ingredients into the molasses mixture.
6. Shape dough into walnut-sized balls and roll them in the remaining 2 tablespoons of sugar.
7. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
8. Bake for 8 to 10 minutes in the preheated oven.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy these deliciously soft and spicy ginger cookies with family and friends!