Ginger-Spiced Sweet Potato Soup

Recipe Collection: Soup

Ginger-Spiced Sweet Potato Soup warms you up with a comforting fusion of natural sweetness from sweet potatoes, a hint of ginger, and a splash of lime. This vegetarian-friendly recipe is perfect for those seeking a hearty meal without dairy. The soup's flavor profile is a harmonious blend of sweet and spicy, making it versatile enough to serve as a starter or a satisfying main course. Pair it with crusty bread or a fresh salad for a complete meal.

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Overview

This Zesty Ginger Sweet Potato Soup is a delightful blend of sweet and spicy flavors, perfect for a cozy meal. With just six ingredients, this soup is simple yet satisfying. A touch of lime juice adds a refreshing zing, making it a unique twist on a classic comfort food.

Diet Type

Vegetarian (if using vegetable stock)

Allergies

Dairy (if using milk or cream)

Cuisine

Fusion

Serving Size: 8

Cooking Time: 50 minutes

Ingredients

• 6 Medium sweet potatoes, peeled
• 1 Tablespoon fresh ginger, minced
• 2 Cups chicken stock
• 1 Cup water
• 1 Whole lime, juiced
• 2 Cups milk

Steps

1. Place the sweet potatoes and minced ginger in a large saucepan.
2. Pour in the chicken stock and water. Bring the mixture to a boil.
3. Reduce the heat to medium-low, cover, and simmer until the sweet potatoes have softened, about 30 minutes.
4. Purée the potato mixture and lime juice in a food processor or with a hand blender until smooth.
5. Return the soup to the saucepan and stir in the milk.
6. Heat the soup until warmed through, then serve.

Enjoy your homemade Ginger-Spiced Sweet Potato Soup!