Gourmet Herb-Infused Italian Sausage Patties with Red Wine

Recipe Collection: Dinner

Gourmet Herb-Infused Italian Sausage Patties with Red Wine elevate your meals with a unique flavor profile. This Italian-inspired recipe combines ground turkey and pork with a rich blend of herbs and spices, enhanced by a splash of red wine. Perfect for pasta dishes, breakfast sandwiches, or grilling, these patties offer a juicy texture and robust taste that will impress any palate.

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Overview

This upgraded version of Robert's homemade Italian sausage brings a gourmet twist to a classic favorite. Infused with a medley of herbs and spices, and a hint of red wine, these patties are perfect for any dish calling for Italian sausage. Enjoy the robust flavors and juicy texture that make this recipe a guaranteed 5-star experience.

Diet Type

None

Allergies

None

Cuisine

Italian

Serving Size: 24

Cooking Time: 25 minutes

Ingredients

• 0.25 Cup dry red wine, chilled
• 1 Tablespoon raw sugar
• 0.25 Teaspoon sea salt
• 1 Tablespoon garlic powder
• 2 Teaspoons ground black pepper
• 2 Teaspoons paprika
• 1.5 Teaspoons fennel seed
• 1 Teaspoon dried oregano
• 0.5 Teaspoon anise seed
• 0.5 Teaspoon dried parsley flakes
• 0.5 Teaspoon red pepper flakes
• 0.5 Teaspoon cayenne pepper
• 0.25 Teaspoon dried onion, minced
• 0.125 Teaspoon coriander seed, ground
• 0.125 Teaspoon mace, ground
• 2 Pounds turkey breast, ground
• 1 Pound pork, ground

Steps

1. In a large mixing bowl, pour the chilled red wine. Whisk in the raw sugar and sea salt until fully dissolved.
2. Gradually add the garlic powder, ground black pepper, paprika, fennel seed, dried oregano, anise seed, dried parsley flakes, red pepper flakes, cayenne pepper, dried minced onion, ground coriander seed, and ground mace. Stir until the spices are well combined.
3. Add the ground turkey and ground pork to the bowl. Using your hands, mix the meat thoroughly with the spice blend until evenly incorporated.
4. Line 2 or 3 baking sheets with plastic wrap. Shape the meat mixture into 1/4 cup balls, then flatten each into 1/2-inch thick patties. Arrange them in a single layer on the prepared baking sheets.
5. Cover the baking sheets with plastic wrap and freeze the patties until solid.
6. Once frozen, transfer the patties into a resealable plastic bag for storage. Keep them in the freezer until ready to use.
7. When ready to cook, thaw the desired number of patties in the refrigerator. Cook them on a skillet over medium heat until they reach an internal temperature of 165°F (74°C), ensuring they are fully cooked through.
8. Serve the patties as part of your favorite Italian dishes or enjoy them on their own for a flavorful meal.

Enjoy your homemade Gourmet Herb-Infused Italian Sausage Patties with Red Wine!