Grilled Balsamic Veggie Couscous Medley

Recipe Collection: Dinner

Grilled Balsamic Veggie Couscous Medley elevates your meal with a vibrant vegetarian dish that showcases the earthy flavors of grilled zucchini, bell peppers, and mushrooms, all drizzled with a rich balsamic glaze. This Mediterranean-inspired recipe is gluten-free and perfect for any occasion, offering a delightful balance of freshness and warmth.

The combination of tender grilled vegetables and fluffy couscous creates a satisfying texture, making it ideal for salads, side dishes, or a light main course. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning.

Overview

This delightful dish combines the earthy flavors of grilled zucchini, bell peppers, and mushrooms with the light, fluffy texture of couscous. Enhanced with a balsamic glaze, this vegetarian meal is perfect for any season, offering a balance of freshness and warmth.

Diet Type

Vegetarian

Allergies

Gluten

Cuisine

Mediterranean

Serving Size: 8

Cooking Time: 40 minutes

Ingredients

• 1 Large zucchini, sliced
• 4 Ounces (oz) button mushrooms, divided
• 1 Red bell pepper, minced
• 3 Tablespoons (tbsp) olive oil, divided
• 3 Cups water
• 1 Teaspoon (tsp) salt, seasoned
• 2 Cups couscous
• 2 Tablespoons (tbsp) balsamic vinegar
• 1 Medium red onion, sliced
• 4 Whole garlic cloves, minced
• 0.5 Teaspoon (tsp) black pepper
• 0.5 Teaspoon (tsp) smoked paprika
• 0.5 Teaspoon (tsp) dried oregano

Steps

1. Preheat your grill to high heat, whether outdoor or indoor.
2. In a large bowl, combine zucchini, mushrooms, bell pepper, red onion, and minced garlic. Drizzle with 2 tablespoons of olive oil, and season with salt, black pepper, smoked paprika, and oregano. Toss to coat evenly.
3. Place the seasoned vegetables on the grill. Cook, flipping occasionally, until they are tender and have grill marks, about 10-12 minutes.
4. Meanwhile, in a large pot, bring water, 1 teaspoon of salt, and 1 tablespoon of olive oil to a boil. Stir in the couscous, cover, and remove from heat. Let it stand for 5 minutes, then fluff with a fork. Allow couscous to cool to room temperature.
5. Arrange the couscous on a serving platter. Top with the grilled vegetables.
6. Drizzle the entire dish with balsamic vinegar and an additional tablespoon of olive oil for extra flavor.
7. Serve warm or at room temperature, and enjoy the vibrant flavors of this Mediterranean-inspired dish.

Enjoy your homemade Grilled Balsamic Veggie Couscous Medley!