Grilled Beet with Butter and Seasoning

Recipe Collection: Side Dish

Grilled Beet Bliss with Butter and Seasoning transforms your summer meals with a vegetarian dish that brings a tender texture and rich flavor to your table. These beets, wrapped in foil and grilled to perfection, are an excellent side dish or a vibrant salad topping. This American cuisine recipe is dairy-free, making it suitable for various dietary preferences.

The earthy sweetness of the beets pairs beautifully with the buttery seasoning, enhancing their natural flavors. Perfect for barbecues or casual dinners, these beets can elevate any meal.

Overview

These savory grilled beets are a delightful addition to any summer meal. Wrapped in foil and cooked on the grill, they offer a tender texture and rich flavor, perfect as a side dish or a salad topping.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 2

Cooking Time: 45 minutes

Ingredients

• 1 Piece cooking spray, packaged
• 6 Whole beets, scrubbed
• 2 Tablespoons (tbsp) butter
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Gather all ingredients. Preheat an outdoor grill for high heat.
2. Coat one side of a large piece of aluminum foil with cooking spray. Place the beets and butter on the foil; season with salt and pepper.
3. Wrap the foil over the beets to create a sealed packet. Place the packet on the grill grate. Cook until the beets are very tender, about 30 minutes.
4. Allow the beets to cool for about 5 minutes before serving. Enjoy without peeling for added nutrients and flavor!

Enjoy your homemade Grilled Beet Bliss with Butter and Seasoning!