Grilled Brie and Ham Sandwich with Apricot Mustard
Recipe Collection: Lunch
Grilled Brie and Ham Sandwich with Apricot Mustard offers a rich combination of black forest ham and Brie cheese, perfectly complemented by the sweet and tangy apricot mustard. This Italian-inspired dish is not only quick to prepare but also gluten and dairy-friendly, making it a fantastic option for a satisfying lunch or dinner.
The flavor profile is a delightful balance of salty and sweet, making it perfect for pairing with a fresh salad or enjoying on its own. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep.
Overview
This delightful sandwich combines the savory flavors of black forest ham and creamy Brie cheese with the sweet and tangy notes of apricot preserves and Dijon mustard. Grilled to perfection on thick Italian bread, this sandwich is a quick and satisfying meal inspired by a charming café experience.
Diet Type
Not specified
Allergies
Dairy, Gluten
Cuisine
Italian
Serving Size: 2
Cooking Time: 16 minutes
Ingredients
- 6 Slices black forest ham
- 0.5 8 Ounces (oz) wedge Brie cheese, sliced
- 2 Tablespoons (tbsp) apricot preserves
- 1 Tablespoon (tbsp) Dijon mustard
- 4 Thick slices Italian bread
- 1 Tablespoon (tbsp) olive oil
Steps
- Assemble the sandwiches by layering the ham, Brie cheese, apricot preserves, and mustard in equal amounts on two slices of bread. Top with the remaining two slices of bread.
- Brush the top of each sandwich with olive oil.
- Heat a grill pan over medium heat. Once the pan is hot, place the sandwiches, oiled side down, in the pan.
- Brush the top of each sandwich with olive oil.
- Cook each side until the bread is golden brown, about 3 minutes per side.
- Serve immediately and enjoy your savory Brie and ham grilled delight!
Notes
Timer
Enjoy your homemade Grilled Brie and Ham Sandwich with Apricot Mustard!
