Grilled Corn Elote with Cotija Cheese

Recipe Collection: Side Dish

Grilled Corn Elote with Cotija Cheese transforms your summer gatherings with a vegetarian Mexican classic. This dish features perfectly charred corn, generously coated in melted butter and mayonnaise, topped with tangy Cotija cheese, and finished with a squeeze of lime for a refreshing kick. Perfect as a side dish or a flavorful snack, this recipe is a must-try for any corn lover. Easily accessible on the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious dish!

Overview

This Grilled Corn Elote is a delightful take on the classic Mexican street food. Charred to perfection, each ear of corn is slathered in melted butter and creamy mayonnaise, then sprinkled with salty Cotija cheese. A squeeze of lime adds a refreshing zing, making it a perfect side dish for any summer gathering.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Mexican

Serving Size: 4

Cooking Time: 20 minutes

Ingredients

• 4 Ears corn, shucked
• 0.25 Cups (cup) butter, melted
• 0.25 Cups (cup) mayonnaise
• 0.5 Cups (cup) Cotija cheese, grated
• 4 Wedges lime

Steps

1. Gather all ingredients.
2. Preheat an outdoor grill to medium-high heat.
3. Grill corn on the preheated grill until hot and lightly charred all over, about 7 to 10 minutes.
4. Roll each ear of corn in melted butter, then spread evenly with mayonnaise. Sprinkle with Cotija cheese.
5. Serve with lime wedges for an optional burst of flavor.

Enjoy your homemade Grilled Corn Elote with Cotija Cheese!