Grilled Garlic Veggie Focaccia

Recipe Collection: Lunch

Grilled Garlic Veggie Focaccia Delight elevates your meal with a vegetarian masterpiece that combines fresh, vibrant vegetables with a tangy garlic mayonnaise spread. This American cuisine sandwich is perfect for those following a vegetarian diet and is a fantastic option for BBQ gatherings. With a flavor profile that balances the sweetness of grilled bell peppers and zucchini with the sharpness of feta cheese, this sandwich is versatile enough for lunch or dinner. Use it as a hearty side for salads or as a main dish at your next picnic.

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Overview

This Zesty Garlic Veggie Grilled Focaccia Sandwich is a delightful blend of fresh vegetables and creamy feta cheese, all enhanced by a tangy garlic mayonnaise spread. Perfect for both vegetarians and meat-lovers, this sandwich is a flavorful and satisfying meal that brings the best of BBQ grilling to your table.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 4

Cooking Time: 50 minutes

Ingredients

• 0.25 Cup mayonnaise
• 3 Cloves garlic, minced
• 1 Tablespoon (tbsp) lemon juice
• 0.125 Cup olive oil
• 1 Cup red bell peppers, sliced
• 1 Small zucchini, sliced
• 1 Red onion, sliced
• 1 Small yellow squash, sliced
• 2 Whole focaccia bread pieces, split
• 0.5 Cup feta cheese, crumbled

Steps

1. In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator.
2. Preheat the grill for high heat.
3. Brush vegetables with olive oil on each side. Brush the grill grate with oil. Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them. Cook for about 3 minutes, turn, and cook for another 3 minutes. The peppers may take a bit longer. Remove from grill, and set aside.
4. Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese. Place on the grill cheese side up, and cover with lid for 2 to 3 minutes. This will warm the bread and slightly melt the cheese. Watch carefully so the bottoms don't burn. Remove from grill, and layer with the vegetables. Enjoy as open-faced grilled sandwiches.

Enjoy your homemade Grilled Garlic Veggie Focaccia Delight!