Grilled Parmesan Potato Packets

Recipe Collection: Side Dish

Grilled Parmesan Potato Packets bring a delightful crunch to your summer barbecues with a vegetarian side dish that’s both gluten-free and dairy-friendly. These tender, cubed red potatoes are topped with a crispy breadcrumb and Parmesan crust, making them a versatile addition to any meal. Perfect for pairing with grilled meats or fresh salads, these packets are easy to prepare and packed with flavor. Access this recipe through EasyChef Pro to create a convenient shopping list and ensure the lowest cost per serving.

Overview

This simple and delicious recipe for au gratin potatoes on the grill is perfect for a summer barbecue. With a crispy breadcrumb and Parmesan topping, these potatoes are a delightful side dish that pairs well with grilled meats.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• Spray canola oil cooking spray
• 8 Small red potatoes, cubed
• 0.25 Cups bread crumbs
• 2 Tablespoons Parmesan cheese, grated
• Pinch seasoned salt, to taste
• Pinch black pepper, to taste

Steps

1. Preheat the grill to medium heat. Spray a 24-inch piece of aluminum foil with canola oil cooking spray.
2. Place the cubed potatoes on the prepared piece of aluminum foil and spray them with cooking spray.
3. In a bowl, mix together the bread crumbs, grated Parmesan cheese, seasoned salt, and ground black pepper. Sprinkle this mixture over the potatoes.
4. Fold the aluminum foil over the potato mixture and seal the edges together to form a packet.
5. Place the foil packet on the grill and cook until the potatoes are tender, about 20 to 30 minutes. Adjust the heat as necessary, moving to direct heat if needed to ensure the potatoes are cooked through.

Enjoy these flavorful and crispy Grilled Parmesan Potato Packets as a perfect complement to your summer meals!