Grilled Salmon

Recipe Collection: Dinner

Grilled Salmon is a delightful dish for pescatarians seeking a quick and satisfying meal. This American cuisine recipe features tender salmon fillets marinated in a zesty blend of soy sauce, balsamic vinegar, and spices, creating a sweet and savory profile. With potential allergens including peanuts and soy, this dish is versatile enough for salads, tacos, or served alongside grilled vegetables.

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Overview

This Grilled Salmon recipe features fillets marinated in a flavorful blend of soy sauce, balsamic vinegar, and spices, then grilled to perfection. Allow several hours for marinating to enhance the taste.

Diet Type

Pescatarian

Allergies

Peanut, Soy

Cuisine

American

Serving Size: 6

Cooking Time: 20 minutes

Ingredients

• 4 - 4 Ounces (oz) fillets salmon
• 0.25 - Cups peanut oil
• 2 - Tablespoons (tbsp) soy sauce
• 2 - Tablespoons (tbsp) balsamic vinegar
• 2 - Tablespoons (tbsp) green onion, sliced
• 1.5 - Teaspoons (tsp) brown sugar
• 1 - Clove garlic, minced
• 0.75 - Teaspoons (tsp) ginger, ground
• 0.5 - Teaspoons (tsp) red pepper flakes, crushed
• 0.5 - Teaspoons (tsp) sesame oil
• 0.125 - Teaspoons (tsp) salt

Steps

1. Whisk together peanut oil, soy sauce, balsamic vinegar, green onions, garlic, brown sugar, ginger, red pepper flakes, sesame oil, and salt in a bowl.
2. Place the salmon fillets in a glass dish and pour the marinade over them. Cover with plastic wrap and refrigerate for 4 to 6 hours.
3. Preheat a barbecue or gas grill.
4. Oil the grill rack and adjust the height to 5 inches from the coals.
5. Remove the salmon from the marinade and place it on the grill.
6. Grill for 10 minutes per inch of thickness, measured at the thickest part, or until the fish just flakes when tested with a fork. Turn halfway through cooking.

Enjoy your deliciously marinated and grilled salmon!