Grilled Salmon with Sweet Soy Marinade

Recipe Collection: Dinner

Grilled Salmon with Sweet Soy Marinade is a perfect dish for pescatarians seeking a quick and satisfying meal. This American cuisine recipe features a tantalizing blend of soy sauce, brown sugar, lemon, and garlic, creating a harmonious balance of sweet and savory. Ideal for pairing with grilled vegetables like zucchini or corn, this dish is sure to please the whole family, including kids.

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Overview

This grilled salmon recipe features a delightful marinade of soy sauce and brown sugar, with hints of lemon and garlic, creating a perfect balance of salty and sweet flavors. It's a family favorite, even loved by kids, and pairs wonderfully with grilled vegetables like zucchini or corn.

Diet Type

Pescatarian

Allergies

Soy, Fish

Cuisine

American

Serving Size: 6

Cooking Time: 25 minutes

Ingredients

• 1.5 Pounds salmon fillets
• 1 Pinch lemon pepper, to taste
• 1 Pinch garlic powder, to taste
• 1 Pinch salt, to taste
• 0.33 Cups soy sauce
• 0.33 Cups brown sugar
• 0.33 Cups water
• 0.25 Cups vegetable oil

Steps

1. Gather all ingredients.
2. Season the salmon fillets with lemon pepper, garlic powder, and salt.
3. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until the sugar is dissolved.
4. Place the salmon in a large resealable plastic bag, add the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
5. Preheat an outdoor grill to medium heat and lightly oil the grate.
6. Place the salmon on the preheated grill and discard the marinade. Cook the salmon until it flakes easily with a fork, about 6 to 8 minutes per side.
7. Serve and enjoy!

This recipe is perfect for a quick and flavorful meal that brings out the best in salmon with a simple yet effective marinade.