Guilt-Free Sugar-Free Chocolate Brownies
Recipe Collection: Dessert
Guilt-Free Sugar-Free Chocolate Brownies satisfy your chocolate cravings with a rich and fudgy texture. Perfect for those on a sugar-free diet, these American treats are a delicious option for everyone. With a texture that melts in your mouth and a deep chocolate flavor, they’re ideal for parties, potlucks, or a cozy night in.
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Overview
Indulge in these delicious chocolate brownies without the added sugar. Perfect for those looking to enjoy a sweet treat while keeping sugar intake in check. These brownies are rich, chocolatey, and easy to make, making them a delightful dessert for any occasion.
Diet Type
Sugar-Free
Allergies
Eggs, Gluten
Cuisine
American
Serving Size: 16
Cooking Time: 30 minutes
Ingredients
- 1 Cup butter spread, melted
- 2 Cups granular sucralose sweetener
- 0.5 Cup unsweetened cocoa powder
- 1 Teaspoon (tsp) vanilla extract
- 4 Whole eggs
- 1 Cup all-purpose flour
- 0.5 Teaspoon (tsp) baking powder
- 0.5 Teaspoon (tsp) salt
Steps
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan to prevent sticking.
- In a large bowl, combine the melted butter spread, granular sucralose sweetener, unsweetened cocoa powder, vanilla extract, eggs, all-purpose flour, baking powder, and salt. Mix until well combined.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool before cutting into squares and serving. Enjoy your sugar-free chocolate delight!
Notes
Timer
Enjoy your homemade Guilt-Free Sugar-Free Chocolate Brownies!
