Halibut Enchiladas with Avocado

Recipe Collection: Dinner

Halibut Enchiladas with Avocado Bliss bring a fresh twist to traditional Mexican cuisine. With tender halibut fillets, vibrant cilantro, and a luscious avocado topping, this recipe is a crowd-pleaser. Ideal for family gatherings or a cozy dinner, these enchiladas are versatile enough to be served with a side salad or rice.

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Overview

These savory halibut enchiladas are a delightful twist on a classic Mexican dish. Featuring tender halibut fillets, fresh cilantro, and a creamy avocado topping, this recipe is sure to impress your family and friends with its rich flavors and satisfying texture.

Diet Type

Pescatarian

Allergies

Fish, Dairy, Gluten

Cuisine

Mexican

Serving Size: 8

Cooking Time: 135 minutes

Ingredients

• 2 Pounds (lb) skinless halibut fillets
• 1 Pinch garlic powder
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste
• 2 Cups shredded Cheddar cheese, divided
• 1 Bunch green onions, minced
• 1 Green bell pepper, minced
• 0.5 Cups sour cream
• 0.25 Cups fresh cilantro, minced
• 0.25 Cups mayonnaise
• 2 10 Ounces (oz) cans enchilada sauce, divided
• 8 Flour tortillas
• 2 Avocados, peeled and sliced

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Season the halibut with garlic powder, salt, and black pepper. Place on a microwave-safe plate and microwave until slightly cooked, about 2 minutes.
3. In a bowl, combine 1 cup of Cheddar cheese, green onions, bell pepper, sour cream, cilantro, and mayonnaise. Gently fold in the halibut.
4. Coat a 9x13-inch baking dish with cooking spray. Pour 1/2 can of enchilada sauce into the bottom of the baking dish and set aside.
5. Pour 1 can of enchilada sauce into a bowl. Dip each tortilla into the sauce to lightly coat. Equally divide the halibut mixture in the center of each tortilla. Tightly roll the tortillas to enclose the filling and place them seam-side down in the prepared baking dish. Pour the remaining 1/2 can of enchilada sauce over the top of the enchiladas. Sprinkle with the remaining 1 cup of Cheddar cheese. Cover the dish with aluminum foil.
6. Bake in the preheated oven for 45 minutes. Top with avocado slices to serve.

Enjoy your homemade Halibut Enchiladas with Avocado Bliss!