Hearty Bean-Stuffed Kaiser Rolls

Recipe Collection: Lunch

Hearty Bean-Stuffed Kaiser Rolls bring rich flavors to your table with a vegetarian twist on the classic Sloppy Joe. These rolls are filled with a delicious blend of kidney beans and fresh vegetables, creating a satisfying meal perfect for lunch or dinner. Ideal for those following a vegetarian diet, this American cuisine dish is also gluten-containing due to the kaiser rolls.

The robust flavor profile makes these rolls versatile for various occasions, whether served at a family gathering or a casual weeknight dinner. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Get started today and enjoy step-by-step guidance to create a delicious meal that everyone will love!

Overview

Experience a delightful twist on the classic Sloppy Joe with these Savory Bean-Filled Kaiser Rolls. Packed with a medley of vegetables and kidney beans, this dish offers a hearty and satisfying meal perfect for lunch or dinner. The flavorful filling is nestled inside hollowed-out kaiser rolls, making it a fun and less messy alternative to traditional Sloppy Joes.

Diet Type

Vegetarian

Allergies

Gluten (from kaiser rolls)

Cuisine

American

Serving Size: 8

Cooking Time: 30 minutes

Ingredients

• 1 Tablespoon (tbsp) olive oil
• 0.5 Cups onion, minced
• 0.5 Cups celery, minced
• 0.5 Cups carrots, minced
• 0.5 Cups green bell pepper, minced
• 1 Clove garlic, minced
• 14.5 Ounces (oz) diced tomatoes
• 1.5 Tablespoons (tbsp) chili powder
• 1 Tablespoon (tbsp) tomato paste
• 1 Tablespoon (tbsp) distilled white vinegar
• 1 Teaspoon (tsp) black pepper, ground
• 15 Ounces (oz) kidney beans, drained
• 8 Kaiser rolls

Steps

1. Heat the olive oil in a large skillet over medium heat. Add the minced onion, celery, carrot, green bell pepper, and minced garlic. Sauté until the vegetables are tender.
2. Stir in the diced tomatoes, chili powder, tomato paste, distilled white vinegar, and ground black pepper. Cover the skillet, reduce the heat, and let it simmer for 10 minutes.
3. Add the drained kidney beans to the skillet and cook for an additional 5 minutes.
4. Cut a 1/4 inch slice off the top of each kaiser roll and set aside. Hollow out the center of each roll, leaving about 1/2 inch thick shells. Reserve the inside of the rolls for other uses.
5. Spoon the bean mixture evenly into the hollowed-out rolls and replace the tops. Serve immediately.

Enjoy your Savory Bean-Filled Kaiser Rolls as a delicious and satisfying meal!