Hearty Beef and Rice Cabbage Rolls with Tangy Tomato Sauce

Recipe Collection: Dinner

Hearty Beef and Rice Cabbage Rolls with Tangy Tomato Sauce bring the comforting essence of Polish cuisine to your table. Filled with a flavorful blend of seasoned ground beef and tender rice, these rolls are enveloped in a tangy tomato sauce that enhances their rich taste and soft texture. Ideal for traditional family dinners, this dish is egg-free and perfect for those seeking a hearty meal.

These cabbage rolls are versatile and can be served as a main course or paired with a side salad for a complete meal. Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Organize your ingredients and follow step-by-step guides to create a delicious dish today!

Overview

Experience the comforting flavors of traditional Polish cuisine with these enhanced stuffed cabbage rolls. Filled with a savory mixture of seasoned beef and rice, these rolls are simmered in a tangy tomato glaze, creating a delightful balance of flavors. Perfect for a cozy family dinner, this dish is sure to impress with its rich taste and tender texture.

Diet Type

Traditional

Allergies

Egg

Cuisine

Polish

Serving Size: 6

Cooking Time: 90 minutes

Ingredients

• 1 Medium head cabbage
• Water, to cover
• 1 Pound (lb) ground beef
• 1 Cup cooked rice, tenderized
• 2 Whole garlic cloves, minced
• 1 Medium onion, minced
• 1 Large egg
• 12 Fluid Ounces (fl oz) can tomato juice
• 1 Tablespoon (tbsp) vinegar
• 1 Tablespoon (tbsp) white sugar
• 1 Tablespoon (tbsp) fresh parsley, torn
• 0.5 Teaspoons (tsp) kosher salt, divided
• 0.5 Teaspoons (tsp) black pepper, divided
• 0.25 Teaspoon (tsp) oregano, dried
• 1 Tablespoon (tbsp) butter, melted

Steps

1. Preheat your oven to 375°F (190°C).
2. In a large pot, bring water to a boil. Add the head of cabbage and boil for 15 minutes until the leaves are pliable. Drain and let cool.
3. Carefully remove the hard outer vein from each cabbage leaf.
4. In a skillet, melt the butter over medium heat. Sauté the onion and garlic until golden brown.
5. In a large bowl, combine the ground beef, half-cooked rice, sautéed onion and garlic, egg, 0.25 tsp salt, and 0.25 tsp pepper. Mix well.
6. Place a palm-sized amount of the beef mixture onto the center of each cabbage leaf. Fold the leaf over the filling, tucking in the sides to secure.
7. Arrange the stuffed cabbage rolls in a single layer in a large baking dish.
8. In a separate bowl, mix the tomato juice, vinegar, sugar, remaining salt, pepper, and oregano. Pour over the cabbage rolls.
9. Cover the dish tightly with aluminum foil and bake for 1 hour.
10. Remove the foil and bake for an additional 15-20 minutes to allow the tops to brown slightly.
11. Garnish with fresh parsley before serving. Enjoy your savory beef and rice stuffed cabbage rolls with a tangy tomato glaze!

Enjoy your homemade Hearty Beef and Rice Cabbage Rolls with Tangy Tomato Sauce!