Hearty Beefy Spanish Rice with Sautéed Vegetables

Recipe Collection: Dinner

Hearty Beefy Spanish Rice with Sautéed Vegetables elevates your dinner table with a non-vegetarian dish bursting with rich flavors and textures. This Spanish-inspired recipe is perfect for family gatherings or meal prep, pairing wonderfully with cornbread or black-eyed peas. The combination of ground beef, vibrant vegetables, and aromatic spices creates a satisfying meal that’s sure to please everyone.

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Overview

This enhanced version of Beefy Spanish Rice elevates a classic family favorite with rich flavors and a touch of culinary finesse. Perfectly seasoned and featuring a delightful combination of textures, this dish pairs beautifully with cornbread, black-eyed peas, and turnip greens. Enjoy it fresh or savor the intensified flavors after a night in the fridge.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Spanish-inspired

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 2 Tablespoons (tbsp) vegetable oil
• 1 Cup uncooked converted white rice
• 0.5 Cup yellow onion, minced
• 0.5 Cup green bell pepper, minced
• 1 Pound (lb) ground beef
• 1 Cup canned corn, drained
• 6 Ounces (oz) tomato sauce
• 0.5 Cup ketchup
• 1 Cup water
• 1 Teaspoon (tsp) garlic powder
• 1 Teaspoon (tsp) ground cumin
• 0.5 Teaspoon (tsp) smoked paprika
• 1 Pinch salt, to taste
• 1 Pinch freshly ground black pepper, to taste
• 2 Tablespoons (tbsp) fresh cilantro, minced (optional for garnish)

Steps

1. In a large saucepan over medium heat, warm the vegetable oil. Add the uncooked rice, minced onion, and minced green bell pepper. Sauté for about 5 minutes, stirring frequently, until the onions are translucent and the rice is lightly toasted.
2. Add the ground beef to the saucepan. Cook, breaking it apart with a wooden spoon, until it is browned and cooked through. Drain any excess fat from the pan.
3. Stir in the drained corn, tomato sauce, ketchup, and water. Add the garlic powder, ground cumin, smoked paprika, salt, and pepper. Mix well to combine all ingredients.
4. Reduce the heat to low, cover the saucepan, and let the mixture simmer for about 20 minutes. Stir occasionally to prevent sticking, and cook until the rice is tender and has absorbed most of the liquid.
5. Taste and adjust seasoning with additional salt and pepper if needed. For an extra burst of freshness, garnish with minced cilantro before serving.

Enjoy your homemade Hearty Beefy Spanish Rice with Sautéed Vegetables!