Hearty Irish Buttermilk Soda Bread with Caraway

Recipe Collection: Bread

Hearty Irish Buttermilk Soda Bread with Caraway brings the essence of traditional Irish cuisine to your kitchen. This rustic bread features a golden crust and a tender crumb, enhanced by the tangy buttermilk and aromatic caraway seeds. Perfect for pairing with soups, stews, or simply enjoyed with butter, this gluten and dairy-rich loaf is a must-try for any occasion.

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Overview

This Rich and Rustic Irish Soda Bread is a delightful twist on the classic recipe, featuring the tangy flavor of buttermilk and the aromatic touch of caraway seeds. Perfect for St. Patrick's Day or any time you crave a hearty, flavorful bread, this loaf is easy to make and sure to impress with its golden crust and tender crumb.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

Irish

Serving Size: 20

Cooking Time: 60 minutes

Ingredients

• 4 Cups all-purpose flour
• 0.5 Cups Irish butter, softened
• 4 Tablespoons (tbsp) white sugar
• 1 Teaspoon (tsp) baking soda
• 1 Tablespoon (tbsp) baking powder
• 0.5 Teaspoon (tsp) salt
• 1 Cup buttermilk
• 1 Large egg
• 0.25 Cup butter, melted
• 0.25 Cup buttermilk
• 0.75 Cup raisins
• 0.25 Teaspoon (tsp) caraway seeds
• 1 Pinch orange zest, zested

Steps

1. Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet or line it with parchment paper.
2. In a large bowl, combine the flour, softened Irish butter, sugar, baking soda, baking powder, and salt. Mix until the ingredients are well incorporated.
3. Stir in 1 cup of buttermilk and the egg until a dough begins to form. If using, fold in the raisins, caraway seeds, and orange zest for added flavor.
4. Turn the dough out onto a lightly floured surface. Knead gently, just enough to bring the dough together. Form the dough into a round loaf and place it on the prepared baking sheet. The dough will be slightly sticky.
5. In a small bowl, combine the melted butter with 0.25 cup of buttermilk. Brush this mixture over the loaf. Use a sharp knife to cut an 'X' into the top of the loaf, which helps it expand evenly as it bakes.
6. Place the loaf in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Check for doneness after 30 minutes, and continue to brush the loaf with the butter mixture during baking for a glossy finish.
7. Once baked, remove the bread from the oven and let it cool slightly on a wire rack. Slice and serve warm with a generous slather of Irish butter.

Enjoy your homemade Hearty Irish Buttermilk Soda Bread with Caraway!