Hearty Russian Eggplant and Bell Pepper Stew

Recipe Collection: Appetizer

Hearty Russian Eggplant and Bell Pepper Stew is a vegetarian dish that brings together tender eggplants, vibrant bell peppers, and juicy tomatoes for a comforting meal. This traditional Russian recipe is perfect for winter, served warm with crackers or bread. With its rich flavor profile, this stew is versatile enough to be enjoyed as an appetizer or a side dish. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and transform your cooking experience with easyChef Pro!

Overview

This traditional Russian eggplant appetizer is a delightful blend of tender eggplants, vibrant bell peppers, and juicy tomatoes, all simmered together to create a rich and flavorful stew. Perfect for serving with crackers or bread, this dish can be stored in jars to enjoy throughout the winter.

Diet Type

Vegetarian

Allergies

None

Cuisine

Russian

Serving Size: 48

Cooking Time: 60 minutes

Ingredients

• 5 Whole eggplants, peeled
• 5 Whole green bell peppers, seeded
• 5 Whole tomatoes, minced
• 5 Whole onions, minced
• 1.5 Tablespoons (tbsp) white sugar
• 1 Tablespoon (tbsp) salt
• 0.5 Cups vegetable oil
• 0.5 Cups red wine vinegar
• 0.5 Cups water

Steps

1. Place the peeled eggplants, seeded green bell peppers, minced tomatoes, and minced onions into a large pot.
2. In a small bowl, mix together the white sugar, salt, vegetable oil, red wine vinegar, and water.
3. Pour the mixture over the vegetables in the pot.
4. Bring the contents to a boil over medium heat.
5. Once boiling, reduce the heat and let it simmer for 30 minutes, stirring occasionally.
6. Serve the stew warm, accompanied by crackers or bread. Enjoy!

Enjoy your homemade Hearty Russian Eggplant and Bell Pepper Stew!