Hearty Sausage and Oyster Stuffing

Recipe Collection: Dinner

Hearty Sausage and Oyster Stuffing elevates your holiday feast with a non-vegetarian American classic that combines the robust flavors of pork sausage and tender oysters. This gluten and dairy-free dish is perfect for stuffing a turducken or serving as a standalone side, bringing a unique twist to your table. With a rich flavor profile enhanced by aromatic herbs and spices, this stuffing is versatile enough to complement any festive meal.

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Overview

This savory stuffing combines the rich flavors of pork sausage and oysters with a delightful blend of spices and herbs. Perfect for stuffing a turducken or serving as a standalone side dish, this recipe is sure to be a hit at your next holiday gathering.

Diet Type

Non-Vegetarian

Allergies

Shellfish, Gluten, Dairy

Cuisine

American

Serving Size: 32

Cooking Time: 60 minutes

Ingredients

• 1 Pound (lb) pork sausage
• 16 Ounces (oz) unseasoned dry bread stuffing mix
• 2 8 Ounces (oz) cans oyster pieces, drained
• 2 Cups celery, minced
• 1 Whole onion, minced
• 4 Tablespoons (tbsp) butter, melted
• 1.5 Cups turkey broth
• 1 Pinch salt, seasoned
• 1 Pinch pepper, seasoned
• 1 Pinch Creole seasoning, seasoned

Steps

1. Place the sausage in a large, deep skillet. Cook and crumble over medium-high heat until evenly browned.
2. In a large bowl, combine the dry bread stuffing mix with the cooked sausage and pan juices.
3. Stir in the oyster pieces and their reserved liquid, minced celery, minced onion, and melted butter.
4. Gradually add the turkey broth, mixing until the stuffing is moist but not soggy.
5. Season to taste with salt, pepper, and Creole seasoning.
6. Refrigerate until cold, then use to stuff a turducken or serve as a side dish.

Enjoy your homemade Hearty Sausage and Oyster Stuffing!