Heavenly Peach Crumble

Heavenly Peach Crumble Delight, a vegetarian American classic that’s perfect for any gathering. This recipe features a luscious peach filling complemented by a buttery, crumbly topping, making it a comforting dessert. Please note, it contains gluten, dairy, and eggs.

The flavor profile is a harmonious blend of sweet peaches and warm spices, ideal for serving warm with whipped cream or vanilla ice cream. Packed with vitamins from fresh peaches, this dessert is a guilt-free treat.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchases.

Get ready to impress your guests with this scrumptious peach crumble!

Recipe Collection: Dessert

Serving Size: 10

Cooking Time: 55 minutes

Overview

This delightful peach crumble is a perfect dessert for any occasion. With its sweet and tangy peach filling and a buttery, crumbly topping, it's best served warm with a dollop of whipped cream, a scoop of vanilla ice cream, or a splash of heavy whipping cream.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Egg

Cuisine

American

Ingredients

• 6 Cups fresh peaches, peeled and sliced
• 0.25 Cups brown sugar
• 3 Tablespoons (tbsp) flour
• 1 Teaspoon (tsp) lemon juice
• 1 Teaspoon (tsp) lemon zest, zested
• 0.5 Teaspoon (tsp) cinnamon, ground
• 1 Cup flour
• 1 Cup sugar
• 1 Teaspoon (tsp) baking powder
• 0.25 Teaspoon (tsp) salt
• 0.25 Teaspoon (tsp) nutmeg, ground
• 1 Large egg
• 0.5 Cup butter, melted

Steps

1. Preheat the oven to 375°F (190°C). Lightly grease a 2.5-quart baking dish.
2. Place the sliced peaches in the prepared baking dish. In a small bowl, combine the brown sugar, 3 tablespoons of flour, lemon juice, lemon zest, and ground cinnamon. Sprinkle this mixture over the peaches.
3. In another bowl, combine 1 cup of flour, sugar, baking powder, salt, and ground nutmeg. Stir in the egg and mix until the mixture forms pea-sized crumbles. Sprinkle this crumble mixture over the peaches.
4. Pour the melted butter evenly over the crumble topping.
5. Bake in the preheated oven for 37 to 40 minutes, or until the top is lightly browned.

Enjoy your delicious peach crumble warm, topped with your choice of whipped cream, vanilla ice cream, or a splash of heavy whipping cream!