Herb-Crusted Pork Chop Casserole with Mushroom Sauce

Recipe Collection: Dinner

Herb-Crusted Pork Chop Casserole with Mushroom Sauce elevates your dinner with a comforting American dish perfect for non-vegetarians. The tender pork chops are seared and baked in a rich mushroom sauce, infused with fresh herbs for a burst of flavor. This versatile casserole pairs beautifully with rice or mashed potatoes, making it an ideal centerpiece for family gatherings or weeknight meals.

Easily find this recipe on easyChef Pro, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance for a delicious dinner!

Overview

This Herb-Crusted Pork Chop Casserole is a comforting and flavorful dish that elevates the classic pork chop with a creamy mushroom sauce. The pork chops are seared to perfection, then baked to tender, juicy goodness in a rich sauce infused with herbs and onions. Serve it with rice or mashed potatoes for a complete meal that will impress your family and guests alike.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 4

Cooking Time: 140 minutes

Ingredients

• 2 Tablespoons (tbsp) vegetable oil
• 4 Pork chops
• 10.75 Ounces (oz) can condensed cream of mushroom soup
• 1 Packet dry onion soup mix
• 10.75 Ounces (oz) can water
• 1 Cup mushrooms, diced
• 1 Teaspoon (tsp) fresh thyme, minced
• 1 Teaspoon (tsp) fresh rosemary, minced
• 0.5 Teaspoon (tsp) black pepper, ground
• 0.5 Teaspoon (tsp) kosher salt
• 0.5 Cup sour cream
• 0.5 Cup milk
• 1 Medium yellow onion, sliced

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the cream of mushroom soup, dry onion soup mix, water, diced mushrooms, thyme, rosemary, black pepper, and salt. Stir in the sour cream and milk until well blended.
3. Heat the vegetable oil in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes on each side until they are golden brown.
4. Transfer the seared pork chops to a 9x9 inch baking dish. Arrange the sliced onions over the pork chops.
5. Pour the mushroom soup mixture over the pork chops and onions, ensuring they are well covered.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
7. Remove the foil and continue baking for an additional 30 minutes, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).
8. Let the casserole rest for 5 minutes before serving. Enjoy your delicious, savory herb-crusted pork chop casserole with your choice of side dish.

Enjoy your homemade Herb-Crusted Pork Chop Casserole with Mushroom Sauce!