Herb-Infused Beef and Cheese Casserole with Fire-Roasted Tomatoes

Recipe Collection: Dinner

Herb-Infused Beef and Cheese Casserole with Fire-Roasted Tomatoes brings the comforting blend of seasoned beef, aromatic herbs, and melted cheese to your table. This non-vegetarian American dish is perfect for family gatherings or cozy weeknight dinners. With its rich flavors and hearty texture, it’s a meal that everyone will love.

This casserole features a robust flavor profile, combining the warmth of spices with the richness of fire-roasted tomatoes, making it versatile for any occasion. Serve it alongside a fresh salad or steamed vegetables for a complete meal.

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Overview

This elevated version of a classic casserole combines the comforting flavors of seasoned beef, aromatic herbs, and melted cheese with the rich depth of fire-roasted tomatoes. Perfect for family gatherings or a cozy weeknight dinner, this dish is sure to become a household favorite.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 40 minutes

Ingredients

• 1 Pound (lb) lean ground beef, ground
• 1 Medium onion, minced
• 14.5 Ounces (oz) can fire-roasted diced tomatoes
• 10.5 Ounces (oz) can condensed cream of mushroom soup
• 1 Cup instant brown rice
• 1 Teaspoon (tsp) white sugar
• 1 Tablespoon (tbsp) garlic powder
• 1 Teaspoon (tsp) dried thyme
• 0.5 Teaspoon (tsp) dried oregano
• 0.5 Teaspoon (tsp) smoked paprika
• 0.5 Teaspoon (tsp) chili powder
• 0.5 Teaspoon (tsp) crushed red pepper flakes
• 6 Slices pepper jack cheese
• 6 Slices American cheese
• 1 Pinch salt, to taste
• 1 Pinch freshly ground black pepper, to taste

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large, deep skillet over medium-high heat, cook the ground beef and minced onion until the beef is browned and the onion is translucent. Drain any excess fat.
3. Stir in the fire-roasted diced tomatoes, condensed cream of mushroom soup, instant brown rice, sugar, garlic powder, thyme, oregano, smoked paprika, chili powder, and crushed red pepper flakes. Season with salt and pepper to taste. Mix well and cook over medium heat for 10 minutes, allowing the flavors to meld.
4. Transfer the mixture to a 9x13-inch casserole dish, spreading it evenly.
5. Layer the pepper jack and American cheese slices over the top of the casserole.
6. Bake in the preheated oven for 15 to 20 minutes, or until the cheese is bubbling and golden brown.
7. Remove from the oven and let it rest for a few minutes before serving. Enjoy the savory, cheesy goodness with a side of fresh salad or steamed vegetables.

Enjoy your homemade Herb-Infused Beef and Cheese Casserole with Fire-Roasted Tomatoes!