Herb-Infused Beef Cottage Pie with Garlic Mashed Potatoes

Recipe Collection: Dinner

Herb-Infused Beef Cottage Pie with Garlic Mashed Potatoes brings the comforting essence of British cuisine to your table. This non-vegetarian dish features tender, nutmeg-infused beef layered with herbes de Provence, topped with velvety garlic mashed potatoes. Perfect for family dinners, it’s a versatile meal that pairs beautifully with a side salad or crusty bread.

Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and transform your cooking experience with easyChef Pro!

Overview

This elevated version of the classic Cottage Pie brings together the comforting flavors of herbes de Provence and nutmeg-infused beef, topped with creamy garlic mashed potatoes. Perfect for a cozy family dinner, this dish is sure to become a household favorite with its rich, savory layers and golden crust.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

British

Serving Size: 6

Cooking Time: 50 minutes

Ingredients

• 4 Large Yukon Gold potatoes, divided
• 6 Tablespoons (tbsp) butter, divided
• 1 Clove garlic, minced
• 1 Pinch salt, to taste
• 1 Pinch black pepper, to taste
• 1 Tablespoon (tbsp) olive oil
• 1 Pound (lb) lean beef, ground
• 1 Tablespoon (tbsp) herbes de Provence
• 1 Teaspoon (tsp) nutmeg, ground
• 1.5 Cups peas, frozen
• 0.5 Cups beef stock (optional)

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch deep-dish pie plate.
2. Place the quartered potatoes in a pot and cover with salted water. Bring to a boil over high heat, then reduce the heat to medium-low. Cover and simmer until the potatoes are tender, about 20 minutes. Drain the potatoes and mash them with 2 tablespoons of butter and the minced garlic. Season with salt and pepper to taste, and set aside.
3. While the potatoes are cooking, heat the olive oil in a skillet over medium heat. Add the ground beef, herbes de Provence, and nutmeg. Cook and stir until the beef is lightly browned and crumbly, about 10 minutes. If you prefer a saucier texture, stir in the beef stock at this point.
4. Spread the cooked beef evenly in the prepared pie plate. Cover the beef layer evenly with the frozen peas. Spread the mashed potatoes over the peas, smoothing the top with a spatula. Dot the top of the pie with the remaining butter.
5. Bake the pie, uncovered, in the preheated oven until the top is golden brown and the pie is heated through, about 20 minutes.
6. Allow the pie to cool slightly before serving. Enjoy the comforting flavors of this herb-infused cottage pie with your family.

Enjoy your homemade Herb-Infused Beef Cottage Pie with Garlic Mashed Potatoes!