Herb-Infused Butternut Squash Gratin

Recipe Collection: Side Dish

Herb-Infused Butternut Squash Gratin transforms your holiday gatherings with a vegetarian masterpiece that combines sweet, tender butternut squash with a rich, cheesy topping. This American cuisine dish is perfect for those who love a comforting side that’s both flavorful and satisfying. With a blend of Gruyère and Cheddar cheeses, enhanced by fresh herbs, this gratin is versatile enough to complement any meal.

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Overview

This Savory Herb-Crusted Butternut Squash Gratin is a luxurious twist on a classic side dish, perfect for holiday gatherings or a special family dinner. The sweet, tender butternut squash is complemented by a rich, cheesy topping infused with fresh herbs, creating a delightful balance of flavors and textures. This dish is sure to impress your guests and become a new favorite at your table.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 12

Cooking Time: 120 minutes

Ingredients

• 3 Tablespoons (tbsp) butter
• 1 Whole yellow onion, minced
• 2 Whole garlic cloves, minced
• 2.5 Pounds (lb) butternut squash, peeled
• 1 Teaspoon (tsp) brown sugar
• 1 Cup chicken broth
• 8 Ounces (oz) Gruyère cheese, shredded
• 8 Ounces (oz) extra-sharp Cheddar cheese, shredded
• 1 Cup dry bread crumbs
• 1 Tablespoon (tbsp) fresh thyme, minced
• 1 Tablespoon (tbsp) fresh rosemary, minced
• 0.25 Cup Parmesan cheese, grated

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter or non-stick spray.
2. In a large skillet, melt the butter over medium heat. Add the minced onion and minced garlic, cooking until the onion is soft and golden brown, about 10 minutes.
3. Stir in the peeled butternut squash and brown sugar. Continue to cook, stirring occasionally, until the squash begins to brown on the edges but remains firm in the center, about 10 minutes.
4. Transfer the squash mixture to the prepared baking dish. Pour the chicken broth over the squash, then cover the dish tightly with aluminum foil.
5. Bake in the preheated oven until the liquid is absorbed and the squash is tender, approximately 45 to 50 minutes.
6. While the squash is baking, combine the shredded Gruyère cheese, shredded Cheddar cheese, bread crumbs, minced thyme, and minced rosemary in a medium bowl. Mix until well combined.
7. Once the squash is tender, remove the foil and evenly sprinkle the cheese and herb mixture over the top. Finish with a layer of grated Parmesan cheese.
8. Return the dish to the oven and bake, uncovered, until the topping is lightly crunchy and golden brown, about 15 minutes.
9. Allow the gratin to cool slightly before serving. Enjoy the rich, savory flavors of this herb-crusted butternut squash gratin!

Enjoy your homemade Herb-Infused Butternut Squash Gratin!