Herb-Infused Cheddar Grilled Cheese Sandwich

Recipe Collection: Lunch

Herb-Infused Cheddar Grilled Cheese Delight elevates your lunch with a vegetarian twist on the classic American favorite. This recipe features sharp Cheddar cheese paired with a fragrant blend of fresh herbs like parsley, basil, and rosemary, creating a mouthwatering flavor profile. Perfect for a quick meal, this sandwich is ideal for any time of day and is gluten and dairy-friendly.

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Overview

This Herb-Infused Cheddar Grilled Cheese Sandwich elevates the classic comfort food with a fresh mix of herbs, adding a burst of flavor to every bite. Perfect for a quick and satisfying meal, this sandwich combines the richness of sharp Cheddar with the aromatic notes of parsley, basil, oregano, rosemary, and dill.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 1

Cooking Time: 20 minutes

Ingredients

• 2 Slices sharp Cheddar cheese
• 2 Slices bread
• 1 Tablespoon (tbsp) fresh parsley, minced
• 1 Teaspoon (tsp) fresh basil, minced
• 1 Teaspoon (tsp) fresh oregano, minced
• 1 Teaspoon (tsp) fresh rosemary, minced
• 1 Teaspoon (tsp) fresh dill, minced
• 1 Tablespoon (tbsp) butter, divided

Steps

1. Layer the Cheddar slices onto one piece of bread. Sprinkle the parsley, basil, oregano, rosemary, and dill over the cheese, then top with the remaining bread slice. Spread 1 tablespoon of butter on the top of the sandwich.
2. Heat a skillet over medium heat. Gently place the sandwich, buttered-side down, into the hot skillet. Spread the remaining 1 tablespoon of butter on the top of the sandwich.
3. Cook until the cheese has melted and the bread is golden brown, about 3 minutes per side.
4. Serve immediately and enjoy the herb-infused flavors in every bite.

Enjoy your homemade Herb-Infused Cheddar Grilled Cheese Sandwich!