Herb-Infused Chicken Cordon Bleu Bake

Recipe Collection: Dinner

Herb-Infused Chicken Cordon Bleu Bake elevates your dinner with a mouthwatering twist on the classic French dish. This non-vegetarian recipe features tender chicken breasts layered with ham and Swiss cheese, all enveloped in a rich sauce infused with white wine and herbs. Perfect for family gatherings or special occasions, this dish is gluten and dairy-friendly, making it a versatile choice for various dietary needs.

With its harmonious blend of flavors and textures, this recipe is ideal for pairing with sides like mashed potatoes or rice. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Organize your ingredients and follow our step-by-step guide to create a delicious meal today!

Overview

This elevated version of Chicken Cordon Bleu combines the classic flavors of ham and Swiss cheese with a rich, creamy sauce infused with white wine and herbs. Topped with a crispy herb-seasoned stuffing, this dish is a delightful twist on the traditional recipe, offering a comforting and flavorful experience that is sure to impress.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

French

Serving Size: 8

Cooking Time: 45 minutes

Ingredients

• 8 Whole skinless, boneless chicken breast halves
• 8 Slices ham
• 8 Slices Swiss cheese
• 10.75 Ounces (oz) can condensed cream of chicken soup
• 1 Cup sour cream
• 0.5 Cup white wine
• 1 Teaspoon (tsp) garlic powder
• 1 Teaspoon (tsp) dried parsley
• 1 Teaspoon (tsp) salt
• 1 Teaspoon (tsp) ground black pepper
• 6 Ounces (oz) package herb-seasoned dry bread stuffing mix

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Lightly grease a 9x13 inch baking dish. Place the chicken breasts in the dish, ensuring they are evenly spaced.
3. Lay a slice of ham and then a slice of Swiss cheese on top of each chicken breast.
4. In a medium bowl, combine the cream of chicken soup, sour cream, white wine, garlic powder, dried parsley, salt, and black pepper. Mix until smooth and well combined.
5. Pour the creamy mixture evenly over the chicken, ham, and cheese layers, ensuring each piece is well-coated.
6. Sprinkle the herb-seasoned dry bread stuffing mix over the top, covering the entire dish.
7. Bake in the preheated oven for about 30 minutes, or until the chicken is cooked through and the juices run clear. The stuffing should be golden and crispy.
8. Let the dish rest for a few minutes before serving to allow the flavors to meld. Enjoy your savory herb-infused Chicken Cordon Bleu Bake with a side of mashed potatoes or rice to soak up the delicious sauce.

Enjoy your homemade Herb-Infused Chicken Cordon Bleu Bake!