Herb-Infused Chicken Pot Pie with Golden Sage Crust

Recipe Collection: Dinner

Herb-Infused Chicken Pot Pie with Golden Sage Crust elevates your dinner with a comforting American classic that’s perfect for non-vegetarians. This dish features tender chicken, vibrant vegetables, and a unique sage-infused crust that adds a gourmet touch. Ideal for family gatherings or cozy nights in, this recipe is gluten and dairy-friendly, making it a versatile choice for various dietary needs.

With its rich flavor profile, this pot pie is perfect for serving alongside a fresh salad or steamed greens. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Organize your ingredients and follow our step-by-step guide to create a delicious meal today!

Overview

This Herb-Infused Chicken Pot Pie elevates the classic comfort dish with a golden sage crust and a rich, creamy filling. Packed with tender chicken, vibrant vegetables, and aromatic herbs, this pie promises a delightful dining experience. Perfect for a cozy family dinner, this recipe combines traditional flavors with a gourmet twist.

Diet Type

Non-Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Serving Size: 4

Cooking Time: 55 minutes

Ingredients

• 1 Cup all-purpose flour
• 2 Teaspoons (tsp) baking powder
• 0.5 Teaspoon (tsp) sage, ground
• 0.25 Teaspoon (tsp) salt
• 2 Tablespoons (tbsp) butter, cold
• 0.33 Cup nonfat milk, cold
• 1 Cup yellow onion, minced
• 2 Whole garlic cloves, minced
• 1 Cup chicken broth
• 1.5 Cups potatoes, peeled
• 1.5 Cups carrots, minced
• 1 Cup frozen mixed vegetables, thawed
• 10.75 Ounces (oz) can reduced-fat cream of chicken soup
• 1.5 Tablespoons (tbsp) all-purpose flour
• 2 Cups chicken breast meat, cooked and cubed
• 2 Tablespoons (tbsp) parsley, minced
• 0.5 Teaspoon (tsp) basil, dried
• 0.5 Teaspoon (tsp) thyme, dried
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Oven Preparation: Preheat your oven to 400°F (200°C).
2. Crust Preparation: In a bowl, mix 1 cup of flour with baking powder, ground sage, and 0.25 teaspoon salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the cold milk until a dough forms. Shape into a ball, wrap in plastic, and refrigerate.
3. Vegetable Cooking: In a large nonstick skillet, heat a dash of olive oil over medium heat. Sauté the minced onions and garlic until soft, about 5 minutes. Add the chicken broth, potatoes, carrots, and mixed vegetables. Simmer partially covered for 12 minutes until the potatoes are slightly undercooked.
4. Filling Preparation: In a small bowl, whisk together the cream of chicken soup and 1.5 tablespoons of flour until smooth. Add this mixture to the skillet along with the cooked and cubed chicken, minced parsley, basil, thyme, salt, and pepper. Stir well and pour the mixture into a 2-quart casserole dish.
5. Pie Assembly: Roll out the chilled dough to fit the top of the casserole dish. Place the dough over the filling, pressing the edges to seal. Prick the dough several times with a fork to allow steam to escape.
6. Baking: Place the casserole dish in the preheated oven and bake for 25 minutes, or until the crust is golden brown.
7. Serving: Allow the pie to rest for 5 minutes before serving. Enjoy your gourmet chicken pot pie with a side salad or steamed greens for a complete meal.

Enjoy your homemade Herb-Infused Chicken Pot Pie with Golden Sage Crust!