Herb-Infused Chuck Roast with Root Vegetables

Recipe Collection: Dinner

Herb-Infused Chuck Roast with Root Vegetables transforms your dinner table with a comforting American classic perfect for family gatherings. This slow cooker recipe features tender, juicy beef infused with aromatic herbs and paired with a colorful medley of root vegetables. Ideal for any occasion, it’s a hearty meal that brings warmth and flavor to your home.

With its rich flavor profile, this dish is versatile enough to serve as a centerpiece for Sunday dinners or a cozy weeknight meal. Pair it with crusty bread or a fresh salad for a complete feast.

Easily accessible through the easyChef Pro App, you can select this recipe along with countless others. Enjoy personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list that ensures you get the best prices. Organize your ingredients and follow step-by-step guides to create this delicious meal today!

Overview

This upgraded slow cooker pot roast is a culinary masterpiece that promises a melt-in-your-mouth experience. Infused with aromatic herbs and cooked to perfection with a medley of root vegetables, this dish is both hearty and flavorful. Ideal for family gatherings or a comforting dinner, this recipe elevates the classic pot roast with a few chef-inspired tweaks.

Diet Type

None

Allergies

None

Cuisine

American

Serving Size: 8

Cooking Time: 500 minutes

Ingredients

• 4 Pounds (lb) chuck roast
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 2 Tablespoons (tbsp) olive oil
• 1 Packet dry onion soup mix, packaged
• 1 Cup beef broth
• 3 Large carrots, peeled
• 3 Large potatoes, peeled
• 1 Large onion, minced
• 1 Stalk celery, sliced
• 2 Cloves garlic, minced
• 1 Teaspoon (tsp) dried thyme
• 1 Teaspoon (tsp) dried rosemary
• 1 Tablespoon (tbsp) Worcestershire sauce
• 1 Pinch fresh parsley, torn, for garnish

Steps

1. Gather all ingredients and prepare them as described.
2. Season the chuck roast generously with salt and pepper.
3. Heat olive oil in a large skillet over high heat. Add the roast and sear each side for about 4 minutes until a rich brown crust forms.
4. Transfer the seared roast to the slow cooker. Sprinkle the dry onion soup mix evenly over the top.
5. Pour the beef broth and Worcestershire sauce around the roast.
6. Add the minced garlic, thyme, and rosemary to the slow cooker.
7. Arrange the carrots, potatoes, onion, and celery around the roast.
8. Cover and cook on Low for 8 to 10 hours, or until the meat is tender and the vegetables are cooked through.
9. Once done, remove the roast and vegetables from the slow cooker. Let the roast rest for a few minutes before slicing.
10. Serve the sliced roast with the vegetables, and garnish with freshly torn parsley for a burst of color and flavor.

Enjoy your homemade Herb-Infused Chuck Roast with Root Vegetables!