Herb-Infused Finger Lakes Grilled Chicken

Recipe Collection: Dinner

Herb-Infused Finger Lakes Grilled Chicken elevates your summer grilling with a tangy marinade made with apple cider vinegar and a blend of spices, ensuring juicy, flavorful chicken every time. Perfect for family barbecues or weeknight dinners, this recipe is versatile enough to pair with salads, sides, or grilled veggies.

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Overview

This recipe elevates the classic New York Finger Lakes chicken with a tangy, herb-infused marinade that ensures juicy, flavorful chicken every time. By using apple cider vinegar and a blend of spices, this dish captures the essence of summer barbecues in Central New York.

Diet Type

None

Allergies

None

Cuisine

American

Serving Size: 4

Cooking Time: 35 minutes

Ingredients

• 10 Tablespoons (tbsp) fat-free mayonnaise
• 1 Tablespoon (tbsp) kosher salt
• 0.25 Teaspoon (tsp) black pepper, ground
• 1.5 Teaspoons (tsp) poultry seasoning
• 1 Cup apple cider vinegar
• 4 Skinless, boneless chicken breast halves, tenderized
• 1 Teaspoon (tsp) smoked paprika
• 0.5 Teaspoon (tsp) red pepper flakes
• 2 Cloves garlic, minced
• 1 Tablespoon (tbsp) fresh lemon juice
• 1 Tablespoon (tbsp) fresh parsley, minced

Steps

1. Prepare the Marinade: In a shallow glass bowl, whisk together the mayonnaise, salt, black pepper, poultry seasoning, apple cider vinegar, smoked paprika, red pepper flakes, minced garlic, lemon juice, and minced parsley until fully blended. Reserve 1/4 of the sauce for basting.
2. Marinate the Chicken: Pierce the chicken breasts with a fork to allow the marinade to penetrate. Add the chicken to the remaining sauce, tossing to coat thoroughly. Cover and refrigerate for 2 to 4 hours to marinate.
3. Preheat the Grill: Lightly oil the grill grates and preheat to medium-high heat.
4. Grill the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Grill the chicken for 6 to 8 minutes on each side, or until the internal temperature reaches 165°F and the juices run clear. Baste with the reserved sauce during the last few minutes of grilling for extra flavor.
5. Serve: Let the chicken rest for a few minutes before serving. Garnish with additional fresh parsley if desired. Enjoy your tangy, herb-infused grilled chicken!

Enjoy your homemade Herb-Infused Finger Lakes Grilled Chicken!