Herb-Infused Flat Iron Steak

Recipe Collection: Dinner

Herb-Infused Flat Iron Steak elevates your dinner with a mouthwatering dish that combines the robust flavors of garlic, parsley, rosemary, and chives with a splash of red wine. This non-vegetarian American cuisine recipe guarantees a tender, juicy steak perfect for any occasion. Its rich flavor profile makes it ideal for pairing with salads, roasted vegetables, or your favorite sides.

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Overview

Skip the steakhouse and create a restaurant-worthy flat iron steak at home with this savory herb-marinated recipe. This dish combines the rich flavors of garlic, parsley, rosemary, and chives with a hint of red wine, ensuring a tender and juicy steak every time. Perfect for a special dinner or a delightful weekend meal.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Serving Size: 6

Cooking Time: 15 minutes

Ingredients

• 1 - 2 Pounds (lb) flat iron steak
• 2.5 - Tablespoons (tbsp) olive oil
• 2 - Cloves garlic, minced
• 1 - Teaspoon (tsp) fresh parsley, minced
• 0.25 - Teaspoon (tsp) fresh rosemary, minced
• 0.5 - Teaspoon (tsp) fresh chives, minced
• 0.25 - Cup Cabernet Sauvignon
• 0.5 - Teaspoon (tsp) salt
• 0.75 - Teaspoon (tsp) black pepper, ground
• 0.25 - Teaspoon (tsp) dry mustard powder

Steps

1. Place the flat iron steak inside a large resealable bag.
2. In a small bowl, mix together olive oil, minced garlic, parsley, rosemary, chives, red wine, salt, pepper, and mustard powder.
3. Pour the marinade over the steak in the bag. Press out as much air as possible and seal the bag. Marinate in the refrigerator for 2 to 3 hours.
4. Heat a nonstick skillet over medium-high heat.
5. Remove the steak from the marinade and place it in the hot skillet. Discard any remaining marinade.
6. Sear and cook the steak for 3 to 4 minutes on each side for medium rare, or until it reaches your desired level of doneness. An instant-read thermometer should read 130 degrees F (54 degrees C) for medium rare.
7. Allow the steak to rest for about 5 minutes before slicing and serving.

Enjoy your perfectly cooked Herb-Infused Flat Iron Steak with your choice of side dishes and a glass of rich, fruity red wine!