Herb-Infused Flat Iron Steak with Blue Cheese-Chive Butter

Recipe Collection: Dinner

Herb-Infused Flat Iron Steak with Blue Cheese-Chive Butter elevates your dinner with a fragrant blend of herbs and spices, then grilled to perfection. Topped with a rich blue cheese-chive butter, this American cuisine dish is perfect for meat lovers and those seeking a dairy-rich meal. Ideal for gatherings or a special night in, this recipe offers a robust flavor profile that pairs beautifully with grilled vegetables or a fresh salad.

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Overview

Elevate your steak night with this exquisite dish featuring a perfectly grilled flat iron steak marinated in a blend of herbs and spices. Topped with a luxurious blue cheese-chive butter, this recipe promises a symphony of flavors that will delight your taste buds. Ideal for special occasions or a gourmet dinner at home.

Diet Type

Not Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 4

Cooking Time: 70 minutes

Ingredients

• 2 Tablespoons (tbsp) red wine vinegar
• 2 Whole garlic cloves, minced
• 1 Tablespoon (tbsp) black pepper, divided
• 1 Teaspoon (tsp) rosemary leaves, crumbled
• 1 Teaspoon (tsp) oregano
• 0.25 Teaspoons (tsp) kosher salt
• 0.25 Cups olive oil
• 1.5 Pounds (lb) flat iron steak
• 3 Tablespoons (tbsp) unsalted butter, softened
• 1 Ounce (oz) blue cheese, crumbled
• 1 Tablespoon (tbsp) chives, minced
• 0.125 Teaspoons (tsp) black pepper

Steps

1. Prepare the Marinade: In a bowl, whisk together olive oil, red wine vinegar, minced garlic, 1 tablespoon of black pepper, crumbled rosemary, oregano, and kosher salt. Pour the marinade into a resealable plastic bag.
2. Marinate the Steak: Add the flat iron steak to the bag, ensuring it is well-coated with the marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 30 minutes, or up to 3 hours for enhanced flavor.
3. Preheat the Grill: Preheat your outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking.
4. Prepare the Blue Cheese-Chive Butter: In a small bowl, mash together the softened butter, crumbled blue cheese, minced chives, and 0.125 teaspoon of black pepper until well combined. Set aside.
5. Grill the Steak: Remove the steak from the marinade, shaking off any excess. Discard the remaining marinade. Allow the steak to come to room temperature as the grill heats up. Grill the steak for about 5 minutes per side, or until an instant-read thermometer reads 130°F (54°C) for medium-rare.
6. Rest the Steak: Transfer the steak to a warm place and let it rest for 10 minutes. This allows the juices to redistribute, ensuring a juicy and tender steak.
7. Serve: Slice the steak thinly across the grain. Serve with a generous dollop of the blue cheese-chive butter on top. Enjoy the rich, savory flavors with your favorite side dishes.

Enjoy your homemade Herb-Infused Flat Iron Steak with Blue Cheese-Chive Butter!