Herb-Infused Flat Iron Steak with Blue Cheese-Chive Butter

Recipe Collection: Dinner

Herb-Infused Flat Iron Steak with Blue Cheese-Chive Butter elevates your dinner with a mouthwatering American dish perfect for meat lovers. This recipe features a flavorful herb marinade that enhances the juicy flat iron steak, complemented by a rich blue cheese-chive butter. Ideal for non-vegetarians, this dish is a fantastic choice for special occasions or a gourmet weeknight meal.

With its robust flavor profile, this steak is perfect for pairing with grilled vegetables or a fresh salad. Access this recipe and more on the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists make meal planning a breeze. Select this recipe today and enjoy step-by-step guidance for a delicious dinner!

Overview

This recipe elevates the classic flat iron steak with a robust herb marinade and a luxurious blue cheese-chive butter. Perfect for a special occasion or a gourmet weeknight dinner, this dish combines the savory flavors of rosemary and oregano with the creamy tang of blue cheese, creating a mouthwatering experience that will impress any steak lover.

Diet Type

Not Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 4

Cooking Time: 70 minutes

Ingredients

• 2 Tablespoons (tbsp) red wine vinegar
• 2 Whole garlic cloves, minced
• 1 Tablespoon (tbsp) cracked black pepper
• 1 Teaspoon (tsp) dried rosemary leaves, crumbled
• 1 Teaspoon (tsp) dried oregano
• 0.25 Teaspoons (tsp) kosher salt
• 0.25 Cups olive oil
• 1.5 Pounds (lb) flat iron steak
• 3 Tablespoons (tbsp) unsalted butter, softened
• 1 Ounce (oz) blue cheese, crumbled
• 1 Tablespoon (tbsp) fresh chives, minced
• 0.125 Teaspoons (tsp) cracked black pepper

Steps

1. In a bowl, whisk together olive oil, red wine vinegar, minced garlic, 1 tablespoon of cracked black pepper, crumbled rosemary, oregano, and kosher salt. Pour the marinade into a resealable plastic bag, add the flat iron steak, and coat thoroughly. Squeeze out excess air, seal the bag, and marinate in the refrigerator for at least 30 minutes, or up to 3 hours for deeper flavor.
2. Preheat an outdoor grill to medium-high heat and lightly oil the grate. Remove the steak from the marinade, allowing excess to drip off, and discard the remaining marinade. Let the steak sit at room temperature while the grill heats.
3. In a small bowl, mash together the softened butter, crumbled blue cheese, minced chives, and 1/8 teaspoon of cracked black pepper until well combined. Set aside.
4. Grill the steak on the preheated grill for about 5 minutes per side, or until it reaches your desired doneness. For medium-rare, an instant-read thermometer should read 130 degrees F (54 degrees C) when inserted into the center of the steak.
5. Remove the steak from the grill and let it rest in a warm place for 10 minutes to allow the juices to redistribute. Slice the steak thinly across the grain.
6. Serve the sliced steak with a generous dollop of the blue cheese-chive butter on top. Enjoy the rich, savory flavors with your favorite side dishes.

Enjoy your homemade Herb-Infused Flat Iron Steak with Blue Cheese-Chive Butter!