Herb-Infused Grilled Greek Chicken
Recipe Collection: Dinner
Herb-Infused Grilled Greek Chicken Delight transforms your summer grilling with a non-vegetarian dish featuring tender chicken marinated in a vibrant mix of olive oil, lemon juice, and fresh herbs, capturing the essence of Greek cuisine. Perfect for serving alongside fresh tomatoes, feta cheese, and garlic bread, this recipe is versatile enough for any meal.
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Overview
This Herb-Infused Grilled Greek Chicken is perfect for summer grilling. Marinated in a flavorful blend of olive oil, lemon juice, and fresh herbs, this dish brings a taste of Greece to your backyard. Serve it with sliced tomatoes, feta cheese, and garlic bread for a complete meal.
Diet Type
Non-Vegetarian
Allergies
None
Cuisine
Greek
Serving Size: 8
Cooking Time: 30 minutes
Ingredients
- 0.5 Cups (cup) olive oil
- 2 Whole lemons, juiced
- 3 Whole garlic cloves, minced
- 1 Tablespoon (tbsp) fresh rosemary, minced
- 1 Tablespoon (tbsp) fresh thyme, minced
- 1 Tablespoon (tbsp) fresh oregano, minced
- 4 Pounds (lb) chicken, divided
Steps
- In a glass dish, mix olive oil, lemon juice, garlic, rosemary, thyme, and oregano.
- Add chicken pieces to the mixture, ensuring they are well-coated. Cover and marinate in the refrigerator for 2 to 3 hours.
- Preheat an outdoor grill to high heat and lightly oil the grate.
- Place the marinated chicken on the grill, discarding the marinade.
- Grill the chicken until it is no longer pink at the bone and the juices run clear, approximately 15 minutes per side. Ensure an instant-read thermometer reads 165°F (74°C) when inserted near the bone.
- Serve hot with your choice of sides. Enjoy your Herb-Infused Grilled Greek Chicken!
Notes
Timer
Enjoy your homemade Herb-Infused Grilled Greek Chicken!
