Herb-Infused Grilled Shrimp Fiesta

Recipe Collection: Dinner

Herb-Infused Grilled Shrimp Fiesta elevates your summer grilling with succulent shrimp marinated in a vibrant blend of garlic, lemon juice, and Italian herbs, delivering a burst of flavor in every bite. Perfect for quick weeknight dinners or outdoor gatherings, these shrimp are versatile enough to shine in salads, tacos, or as a main dish.

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Overview

Experience the vibrant flavors of the sea with this Zesty Herb-Infused Grilled Shrimp Delight. Marinated in a blend of fresh garlic, lemon juice, and Italian herbs, these succulent shrimp are perfect for a quick and delicious meal. Ideal for summer grilling, this dish is sure to impress with its subtle sweetness and smoky aroma.

Diet Type

Pescatarian

Allergies

Shellfish

Cuisine

Italian

Serving Size: 4

Cooking Time: 5 minutes

Ingredients

• 2 Teaspoons (tsp) paprika, ground
• 2 Tablespoons (tbsp) garlic, minced
• 2 Teaspoons (tsp) Italian seasoning
• 2 Tablespoons (tbsp) lemon juice
• 0.25 Cups olive oil
• 0.5 Teaspoons (tsp) black pepper, ground
• 2 Teaspoons (tsp) basil leaves, dried
• 2 Tablespoons (tbsp) brown sugar, packed
• 2 Pounds (lb) shrimp, peeled

Steps

1. In a large bowl, whisk together the paprika, garlic, Italian seasoning, lemon juice, olive oil, black pepper, basil, and brown sugar until thoroughly blended.
2. Add the shrimp to the bowl and toss to coat them evenly with the marinade. Cover and refrigerate for at least 2 hours, turning once for maximum flavor absorption.
3. Preheat an outdoor grill to medium-high heat and lightly oil the grill grate.
4. Remove the shrimp from the marinade, allowing any excess to drain, and discard the marinade.
5. Place the shrimp on the preheated grill, about 4 inches from the heat source, and cook for 5 to 6 minutes, turning once, until they are opaque in the center. Serve immediately for a delightful seafood experience.

Enjoy your homemade Herb-Infused Grilled Shrimp Fiesta!