Herb-Infused Muenster Chicken Bake

Recipe Collection: Dinner

Herb-Infused Muenster Chicken Bake elevates your dinner with tender chicken breasts enveloped in rich Muenster cheese and earthy mushrooms, all enhanced by aromatic herbs. This non-vegetarian American dish is perfect for family gatherings or special occasions, while being gluten and dairy-friendly.

The flavor profile is a harmonious blend of creamy cheese and herbaceous notes, making it versatile for serving alongside roasted vegetables or a fresh salad.

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Overview

This elevated version of Muenster Chicken and Mushrooms combines the rich, creamy flavor of Muenster cheese with the earthy taste of mushrooms, all enhanced by a hint of herbs. The chicken is perfectly breaded and baked to golden perfection, making it a delightful dish for both family dinners and special occasions.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 70 minutes

Ingredients

• 6 Whole skinless, boneless chicken breasts
• 1.5 Cups milk
• 2 Cups seasoned dried bread crumbs
• 6 Slices Muenster cheese
• 1 Cup fresh mushrooms, sliced
• 0.5 Cup chicken broth
• 2 Tablespoons (tbsp) olive oil
• 1 Teaspoon (tsp) dried thyme
• 1 Teaspoon (tsp) garlic powder
• 0.5 Teaspoon (tsp) black pepper
• 0.5 Teaspoon (tsp) kosher salt

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a shallow dish, combine milk with garlic powder, black pepper, and salt.
3. Dip each chicken breast in the milk mixture, then coat thoroughly with seasoned bread crumbs.
4. Heat olive oil in a large skillet over medium heat. Lightly brown the coated chicken on both sides, about 3-4 minutes per side.
5. Arrange the browned chicken in a 9x13-inch baking dish.
6. Top each chicken breast with a slice of Muenster cheese.
7. In the same skillet, add mushrooms and thyme, sautéing until mushrooms are tender, about 5 minutes.
8. Distribute the sautéed mushrooms evenly over the chicken.
9. Pour chicken broth over and around the chicken in the baking dish. Cover with aluminum foil.
10. Bake in the preheated oven for 30 minutes.
11. Remove the foil, baste with any remaining broth, and bake uncovered for an additional 15 to 20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
12. Let rest for 5 minutes before serving. Enjoy your savory Muenster chicken with herb-infused mushrooms!

Enjoy your homemade Herb-Infused Muenster Chicken Bake!