Herb-Infused Mushroom Slow Cooker Stuffing

Recipe Collection: Dinner

Herb-Infused Mushroom Slow Cooker Stuffing elevates your holiday meals with rich flavors from fresh herbs and mushrooms, creating a moist and aromatic stuffing that pairs beautifully with turkey, pork, or chicken. Perfect for those following a gluten or egg-free diet, this recipe is versatile enough to enhance any festive table.

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Overview

This herb-infused mushroom stuffing is a delightful addition to any meal, especially during the holidays. Prepared in a slow cooker, it saves oven space and delivers a moist, flavorful dish that pairs perfectly with turkey, pork, or chicken.

Diet Type

Non-Vegetarian

Allergies

Eggs, Gluten

Cuisine

American

Serving Size: 16

Cooking Time: 315 minutes

Ingredients

• 1 Cup butter
• 2 Cups onion, minced
• 2 Cups celery, minced
• 12 Ounces (oz) mushrooms, sliced
• 0.25 Cup fresh parsley, minced
• 12 Cups dry bread cubes
• 1.5 Teaspoons (tsp) salt
• 1.5 Teaspoons (tsp) dried sage
• 1 Teaspoon (tsp) poultry seasoning
• 1 Teaspoon (tsp) dried thyme
• 0.5 Teaspoon (tsp) dried marjoram
• 0.5 Teaspoon (tsp) black pepper, ground
• 4.5 Cups chicken broth
• 2 Large eggs, whisked

Steps

1. Gather all ingredients.
2. Melt butter in a skillet over medium heat. Cook and stir onion, celery, mushrooms, and parsley in butter until slightly softened, about 5 to 8 minutes.
3. Place bread cubes in a very large mixing bowl. Spoon cooked vegetables over bread cubes. Season with salt, sage, poultry seasoning, thyme, marjoram, and pepper.
4. Pour in enough broth to moisten, then mix in whisked eggs.
5. Transfer the mixture to a slow cooker.
6. Cover and cook on High for 45 minutes, then reduce heat to Low and cook for 4 to 8 hours.

Enjoy this easy, flavorful stuffing that complements any festive meal!