Herb-Infused Pork Marsala with Sautéed Mushrooms

Recipe Collection: Dinner

Herb-Infused Pork Marsala with Sautéed Mushrooms is a quick and elegant Italian dish perfect for non-vegetarians. This recipe features tender pork loin chops simmered in rich Marsala wine, complemented by earthy mushrooms. Ideal for weeknight meals or special occasions, it’s gluten and dairy-free.

Versatile and flavorful, this dish pairs beautifully with pasta, rice, or a fresh salad. Easily select this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for cost-effective meal planning. Get started today and create a delicious meal with step-by-step guidance!

Overview

This Herb-Infused Pork Marsala is a delightful dish that combines tender pork loin chops with the rich flavors of Marsala wine and fresh mushrooms. It's a quick and easy recipe that brings a touch of elegance to your dinner table, perfect for a weeknight meal or a special occasion.

Diet Type

Non-Vegetarian

Allergies

Gluten, Dairy

Cuisine

Italian

Serving Size: 4

Cooking Time: 35 minutes

Ingredients

• 0.33 Cups all-purpose flour
• 0.75 Teaspoons (tsp) garlic powder
• 0.5 Teaspoons (tsp) dried oregano
• 0.25 Teaspoons (tsp) garlic salt
• 1 Pinch salt, to taste
• 1 Pound (lb) boneless pork loin chops, tenderized
• 0.25 Cups olive oil
• 3 Tablespoons (tbsp) butter, melted
• 2 Cups fresh mushrooms, sliced
• 1 Teaspoon (tsp) garlic, minced
• 1 Cup Marsala wine

Steps

1. In a medium bowl, mix together the flour, garlic powder, oregano, garlic salt, and salt to taste. Add the tenderized pork chops and toss until they are well coated with the mixture.
2. Heat the olive oil and melted butter in a large skillet over medium heat. Cook the pork chops in the hot oil-butter mixture, turning occasionally, until they are brown on both sides.
3. Add the sliced mushrooms and minced garlic to the skillet. Cook and stir until the mushrooms begin to soften and the garlic is fragrant, about 1 minute.
4. Pour in the Marsala wine, scraping the skillet to loosen any brown bits of food on the bottom. Cover and simmer over medium heat until the pork is tender and the sauce is thickened, about 15 minutes. Ensure the pork reaches an internal temperature of at least 145 degrees F (63 degrees C). If the sauce is too thick, adjust by stirring in more wine, a little at a time.

Enjoy your homemade Herb-Infused Pork Marsala with Sautéed Mushrooms!