Herb-Infused Quinoa and Green Bean Soup

Recipe Collection: Lunch

Herb-Infused Quinoa and Green Bean Soup brings rich flavors to your table with a vegetarian dish that’s perfect for a wholesome lunch. This American-inspired recipe combines protein-packed quinoa with fresh green beans and aromatic tarragon, creating a comforting bowl that’s both filling and nutritious. Ideal for those avoiding dairy, this soup is versatile enough to pair with a whole-wheat roll or serve as a standalone meal.

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Overview

This Creamy Tarragon Quinoa Soup is a quick and easy dish perfect for a nutritious lunch. Packed with protein-rich quinoa and fresh vegetables, this soup is both filling and flavorful. The addition of tarragon gives it a unique herbal note, making it a delightful meal to enjoy with a whole-wheat roll.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 2

Cooking Time: 25 minutes

Ingredients

• 2 Cups beef broth
• 0.5 Cups water
• 0.5 Cups quinoa
• 3 Whole green onions, minced
• 8 Ounces (oz) sliced mushrooms, drained
• 1 Cup fresh green beans, sliced
• 1 Tablespoon (tbsp) fresh tarragon, minced
• 5 Ounces (oz) evaporated milk
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. In a saucepan, bring the beef broth, water, and quinoa to a boil.
2. Reduce the heat to medium, cover, and cook for 5 minutes.
3. Stir in the green onions, drained mushrooms, green beans, and tarragon.
4. Continue cooking until the green beans are tender, about 5 more minutes.
5. Stir in the evaporated milk and season with salt and pepper to taste.
6. Simmer for an additional 2 minutes until heated through.
7. Serve hot and enjoy your creamy quinoa soup!

Enjoy your homemade Herb-Infused Quinoa and Green Bean Soup!