Herb-Infused Sausage and Potato Stuffing Bake

Recipe Collection: Dinner

Herb-Infused Sausage and Potato Stuffing Bake elevates your holiday meals with a hearty and flavorful stuffing perfect for any festive gathering. This non-vegetarian American dish combines lean pork sausage, tender potatoes, and aromatic herbs. The homemade bread cubes soak up the rich juices, ensuring every bite is packed with taste. This versatile stuffing can be served alongside roasted meats or as a standalone dish, making it a great addition to your meal planning.

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Overview

This savory herb sausage and potato skillet stuffing is a delightful twist on traditional stuffing. Combining the rich flavors of lean pork sausage, tender potatoes, and aromatic herbs, this dish is perfect for any festive occasion. The homemade bread cubes soak up the delicious juices, making every bite a burst of flavor.

Diet Type

Non-Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Serving Size: 12

Cooking Time: 50 minutes

Ingredients

• 1 Pound (lb) lean pork sausage
• 2 Whole potatoes, peeled
• 1.5 Cups celery, minced
• 0.75 Cups sweet onion, minced
• 0.75 Cups butter, melted
• 9 Cups soft bread cubes
• 0.5 Teaspoon (tsp) dried thyme
• 0.5 Teaspoon (tsp) sage, ground
• 1 Teaspoon (tsp) salt
• 0.25 Teaspoon (tsp) black pepper, ground

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large, deep skillet, combine the sausage, potatoes (peeled), celery, onion, and butter (melted). Sauté over medium-high heat until the sausage is crumbled and evenly cooked.
3. In a separate bowl, mix the bread cubes with thyme, sage, salt, and pepper.
4. Toss the seasoned bread cubes with the sausage and potato mixture. If needed, add chicken or vegetable broth for moisture.
5. Transfer the mixture to a covered casserole dish and bake for 40 to 50 minutes.
6. Serve hot and enjoy the savory flavors of this delicious stuffing.

Enjoy your homemade Herb-Infused Sausage and Potato Stuffing Bake!