Herb-Infused Sole with Tomato-Leek Wine Sauce

Recipe Collection: Dinner

Herb-Infused Sole with Tomato-Leek Wine Sauce brings European elegance to your table. This dish features tender sole fillets steamed in a fragrant sauce made from fresh tomatoes, leeks, and aromatic herbs, creating a light yet satisfying meal. Perfect for a sophisticated dinner, it pairs beautifully with wild rice or steamed vegetables.

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Overview

Delight in the delicate flavors of sole fillets gently steamed in a fragrant tomato-leek sauce, enriched with the aromatic notes of thyme and dill. This dish is a perfect blend of elegance and simplicity, making it an ideal choice for a sophisticated dinner.

Diet Type

Pescatarian

Allergies

Fish

Cuisine

European

Serving Size: 2

Cooking Time: 40 minutes

Ingredients

• 1 Tablespoon (tbsp) olive oil
• 1 Cup leeks, minced
• 0.5 Teaspoon (tsp) garlic, minced
• 0.5 Cup dry white wine
• 3 Whole tomatoes, minced
• 1 Cup chicken broth
• 0.5 Teaspoon (tsp) dried thyme
• 1 Teaspoon (tsp) dried dill weed
• 2 6 Ounces (oz) fillets sole
• 0.5 Teaspoon (tsp) kosher salt
• 0.25 Teaspoon (tsp) black pepper, ground
• 1 Teaspoon (tsp) lemon zest
• 1 Tablespoon (tbsp) fresh parsley, minced

Steps

1. Heat the olive oil in a large skillet with a lid over medium heat. Add the minced leeks and garlic, sautéing for about 3 minutes until the leeks are soft and fragrant.
2. Pour in the dry white wine and bring the mixture to a gentle simmer. Add the minced tomatoes, chicken broth, dried thyme, and dill weed. Season with kosher salt and ground black pepper. Allow the sauce to simmer uncovered until it reduces by half, concentrating the flavors.
3. Gently lay the sole fillets on top of the simmering sauce. Cover the skillet with the lid and steam the fish for about 10 minutes, or until the fillets are opaque and flake easily with a fork.
4. Carefully transfer the sole fillets to serving plates. Stir the lemon zest and fresh parsley into the sauce, then ladle it generously over the fish.
5. Serve immediately, perhaps accompanied by a side of wild rice or steamed vegetables to soak up the delicious sauce.

Enjoy your homemade Herb-Infused Sole with Tomato-Leek Wine Sauce!