Herb-Infused Spicy Grilled Corn

Recipe Collection: Side Dish

Herb-Infused Spicy Grilled Corn transforms your summer gatherings with sweet, juicy corn slathered in a rich chili butter infused with aromatic herbs, perfect for barbecues or picnics. With a kick of spice, it pairs beautifully with grilled meats or fresh salads.

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Overview

Elevate your summer grilling with this Spicy Grilled Corn featuring a luscious herb-infused chili butter. This dish combines the sweetness of fresh corn with a kick of spice, making it a perfect side for any barbecue or picnic. The butter, enriched with aromatic herbs and spices, melts into the corn, creating a mouthwatering experience that will have everyone asking for seconds.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 6

Cooking Time: 35 minutes

Ingredients

• 1 Teaspoon (tsp) chili powder
• 0.125 Teaspoon (tsp) dried oregano
• 1 Pinch onion powder
• 1 Pinch cayenne pepper, to taste
• 1 Pinch garlic powder, to taste
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 0.5 Cups butter, softened
• 6 Ears corn, husked

Steps

1. Preheat your grill to medium-high heat, ensuring it's ready for even cooking.
2. In a medium bowl, combine the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend these spices into the softened butter until well mixed.
3. Spread the spiced butter mixture generously over each ear of corn. Wrap each ear in a piece of aluminum foil, twisting the ends to secure and create a snug package.
4. Place the wrapped corn on the preheated grill. Cook for 20 to 30 minutes, turning occasionally, until the corn is tender and infused with the spicy butter.
5. Carefully unwrap the corn, allowing the steam to escape. Serve hot, optionally garnished with fresh herbs like cilantro or parsley for an added burst of flavor. Enjoy your Spicy Grilled Corn with Herb-Infused Chili Butter as a delightful side to your summer meals.

Enjoy your homemade Herb-Infused Spicy Grilled Corn!