Herb-Infused Tomato Medley with Parmesan
Recipe Collection: Appetizer
Herb-Infused Tomato Medley with Parmesan elevates your summer gatherings with a refreshing and flavorful dish. This vegetarian Italian recipe showcases ripe tomatoes drizzled with a fragrant herb dressing and topped with rich Parmesan cheese. Perfect for those following a dairy-inclusive diet, this no-cook recipe is versatile enough to serve as a side or a light appetizer.
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Overview
This refreshing and flavorful dish is perfect for summer gatherings. With no cooking involved, it's a simple yet elegant way to enjoy ripe tomatoes paired with a fresh herb dressing and a sprinkle of Parmesan cheese. Prepare it a few hours in advance to let the flavors meld beautifully.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
Italian
Serving Size: 8
Cooking Time: 0 (Preparation and additional time only)
Ingredients
- 4 Large ripe tomatoes, sliced
- 0.25 Cups (cup) olive oil
- 2 Tablespoons (tbsp) fresh thyme leaves, minced
- 2 Tablespoons (tbsp) fresh oregano, minced
- 2 Tablespoons (tbsp) fresh parsley, minced
- 2 Tablespoons (tbsp) fresh chives, minced
- 2 Tablespoons (tbsp) garlic, minced
- 0.25 Cups (cup) Parmesan cheese, grated
- 1 Pinch salt, to taste
- 1 Pinch ground black pepper, to taste
Steps
- Arrange the tomato slices in a shallow casserole dish.
- In a small bowl, whisk together the olive oil, thyme, oregano, parsley, chives, and garlic. Add salt and pepper to taste.
- Pour the herb mixture over the tomatoes, ensuring they are evenly covered.
- Top the tomatoes with freshly grated Parmesan cheese.
- Cover the dish and refrigerate for at least 1 hour before serving to allow the flavors to develop.
Notes
Timer
Enjoy your homemade Herb-Infused Tomato Medley with Parmesan!
