Herb-Infused Veal Burgers with Melted Cheese

Recipe Collection: Dinner

Herb-Infused Veal Burgers with Melted Cheese offer a mouthwatering twist on the classic American burger. These non-vegetarian delights are packed with fresh basil and rosemary, creating a juicy and aromatic bite. Perfect for summer cookouts or a cozy dinner, these burgers can be topped with your choice of Cheddar or pepper Jack cheese for an extra layer of flavor.

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Overview

These Herb-Infused Veal Burgers are a delightful twist on the classic burger, offering a tender and flavorful experience. Infused with fresh basil and rosemary, these burgers are perfect for a special cookout or a gourmet dinner at home. The optional addition of Cheddar or pepper Jack cheese adds a creamy, melted finish to each bite.

Diet Type

Non-Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 4

Cooking Time: 25 minutes

Ingredients

• 1 Slice bread, torn
• 2 Tablespoons (tbsp) milk
• 1 Tablespoon (tbsp) Worcestershire sauce
• 1 Whole egg
• 2 Basil leaves, minced
• 1 Teaspoon (tsp) rosemary, minced
• 1 Teaspoon (tsp) black pepper, ground
• 1 Pound (lb) veal, ground
• 4 Ounces (oz) cheddar cheese, sliced (optional)
• 4 Whole hamburger buns

Steps

1. Place the torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in the egg until combined, then season with basil, rosemary, and black pepper. Add the ground veal and mix until evenly combined. Divide and shape the mixture into four patties.
2. Preheat an outdoor grill to medium heat and lightly oil the grate.
3. Cook the patties on the preheated grill until the desired doneness is achieved, about 5 minutes per side for medium.
4. Place 1 slice of cheese on each burger and cook until melted, about 1 minute.
5. Serve the burgers on hamburger buns and enjoy!

Enjoy your homemade Herb-Infused Veal Burgers with Melted Cheese!