Homemade Ukrainian Pierogi Dough
Ukrainian cuisine with our Homemade Ukrainian Pierogi Dough. This vegetarian-friendly recipe is perfect for crafting your favorite pierogies, offering a soft and pliable texture that holds up beautifully to any filling. Please note, this recipe contains gluten and egg, making it unsuitable for those with related allergies.
The flavor profile is neutral, allowing your chosen fillings—be it savory potatoes, cheese, or sweet fruits—to shine. This versatile dough is ideal for family meals, gatherings, or meal prep, ensuring you can enjoy homemade pierogies anytime.
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Recipe Collection: Dinner
Serving Size: 30
Cooking Time: 120 minutes
Overview
This classic pierogi dough recipe is a staple in Ukrainian cuisine, perfect for creating delicious homemade pierogies. The dough is simple to make and can be filled with your favorite ingredients, offering a delightful taste of tradition.
Diet Type
Vegetarian
Allergies
Gluten, Egg
Cuisine
Ukrainian
Ingredients
- 4 Cups all-purpose flour
- 1 Teaspoon (tsp) salt
- 2 Teaspoons (tsp) vegetable oil
- 0.25 Teaspoon (tsp) baking powder
- 1 Cup warm water
- 1 Whole egg, whisked
Steps
- In a large bowl, mix together the flour, salt, and baking powder. Make a well in the center of the dry ingredients.
- In a separate bowl, combine the vegetable oil, warm water, and whisked egg. Pour this mixture into the well of the dry ingredients.
- Knead the dough for 8 to 10 minutes until smooth and elastic.
- Cover the dough and let it rest for 2 hours to allow the gluten to relax.
- Roll out the dough and fill with your desired filling before cooking.
Enjoy your homemade Ukrainian pierogi!
