Honey-Balsamic Apple and Cranberry Salad with Toasted Walnuts

Recipe Collection: Salads

Honey-Balsamic Apple and Cranberry Salad with Toasted Walnuts is a vegetarian American dish that combines sweet, juicy apples and tangy cranberries with crunchy walnuts. This salad is perfect for those seeking a refreshing side or a light main course, and it’s a fantastic option for anyone with dairy or tree nut allergies. The honey-infused balsamic dressing ties together the vibrant flavors and textures, making it a versatile addition to any table.

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Overview

This Honey-Balsamic Apple and Cranberry Salad is a delightful blend of sweet and tangy flavors, perfect for a refreshing side dish or a light main course. The crispness of apples and pears pairs beautifully with the creamy blue cheese and the crunch of toasted walnuts, all brought together with a honey-infused balsamic dressing. This salad is a celebration of textures and flavors that will elevate any meal.

Diet Type

Vegetarian

Allergies

Dairy, Tree Nuts

Cuisine

American

Serving Size: 4

Cooking Time: 25 minutes

Ingredients

• 1 Teaspoon (tsp) stone-ground mustard
• 2 Tablespoons (tbsp) balsamic vinegar
• 0.25 Cup olive oil
• 1 Tablespoon (tbsp) honey
• 1 Whole apple, diced
• 1 Whole pear, diced
• 0.25 Cup dried cranberries
• 10 Ounces (oz) package mixed baby greens
• 0.5 Cup blue cheese, crumbled
• 2 Tablespoons (tbsp) walnuts, toasted

Steps

1. In a small bowl, whisk together the stone-ground mustard, balsamic vinegar, and honey. Slowly drizzle in the olive oil while continuing to whisk until the dressing is emulsified. Set aside.
2. In a large salad bowl, combine the diced apple, diced pear, dried cranberries, and mixed baby greens.
3. Add the crumbled blue cheese and toasted walnuts to the salad.
4. Drizzle a small amount of the honey-balsamic dressing over the salad and toss gently to combine. Add more dressing as desired, but be cautious not to overdress.
5. Serve immediately, and enjoy the vibrant flavors and textures of this delightful salad.

Enjoy your homemade Honey-Balsamic Apple and Cranberry Salad with Toasted Walnuts!