Honey-Balsamic Herb-Infused Flat Iron Steak

Recipe Collection: Dinner

Honey-Balsamic Herb-Infused Flat Iron Steak elevates your grilling game with a perfect blend of sweet and tangy flavors that will tantalize your taste buds. This American cuisine recipe is not only quick to prepare, taking just 20 minutes, but also versatile enough for summer barbecues or cozy dinners. The marinade tenderizes the steak, ensuring each bite is juicy and packed with flavor.

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Overview

This Honey-Balsamic Marinated Flat Iron Steak is a culinary delight, offering a perfect balance of sweet and tangy flavors with a hint of herbs. The marinade tenderizes the steak, ensuring a juicy and flavorful bite every time. Ideal for a summer barbecue or a cozy dinner, this dish is sure to impress.

Diet Type

None

Allergies

None

Cuisine

American

Serving Size: 6

Cooking Time: 20 minutes

Ingredients

• 3 Tablespoons (tbsp) honey
• 3 Tablespoons (tbsp) balsamic vinegar
• 3 Tablespoons (tbsp) olive oil
• 1 Tablespoon (tbsp) fresh lemon juice
• 1 Teaspoon (tsp) Worcestershire sauce
• 0.5 Teaspoons (tsp) dried tarragon
• 0.5 Teaspoons (tsp) dried rosemary, seasoned
• 0.5 Teaspoons (tsp) garlic powder
• 0.5 Teaspoons (tsp) white pepper
• 1 Pinch salt, to taste
• 1.5 Pounds (lb) flat iron steak, marinated

Steps

1. Prepare the Marinade: In a large bowl, whisk together the honey, balsamic vinegar, olive oil, lemon juice, Worcestershire sauce, tarragon, rosemary, garlic powder, white pepper, and salt until well combined.
2. Marinate the Steak: Place the flat iron steak in a resealable plastic bag. Pour the marinade over the steak, ensuring it is well coated. Squeeze out excess air and seal the bag. Refrigerate for at least 6 hours, or overnight for optimal flavor.
3. Preheat the Grill: Set up an outdoor grill for medium-high heat. Lightly oil the grill grate to prevent sticking.
4. Grill the Steak: Remove the steak from the marinade, allowing excess to drip off. Discard the marinade. Place the steak on the preheated grill and cook for about 4 minutes per side for medium-rare, or until an instant-read thermometer reads 140°F (60°C).
5. Rest and Serve: Remove the steak from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring a tender and juicy steak. Serve with your choice of sides, such as grilled vegetables or a fresh salad.

Enjoy your perfectly marinated and grilled flat iron steak, bursting with flavor and tenderness!