Honey-Mustard Glazed Pork Roast

Recipe Collection: Dinner

Honey-Mustard Glazed Pork Roast elevates your dinner with a mouthwatering dish that combines sweet and tangy flavors for a truly memorable meal. This non-vegetarian American recipe is perfect for family gatherings, ensuring a juicy and tender roast with a crispy crust. The marinade, featuring honey, Worcestershire sauce, and mustard, infuses the pork with rich flavors, making it a guaranteed crowd-pleaser.

This versatile dish pairs beautifully with sides like baked sweet potatoes and soy-garlic broccoli, making it ideal for any occasion. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow step-by-step guides to create something delicious today!

Overview

This Savory Honey-Mustard Marinated Pork Roast is a succulent and flavorful dish that elevates the classic pork roast with a sweet and tangy marinade. Perfect for family gatherings or a special dinner, this recipe ensures a juicy and tender roast with a delightful crust. The marinade, featuring honey, Worcestershire sauce, and mustard, infuses the pork with rich flavors, making it a guaranteed crowd-pleaser.

Diet Type

Non-Vegetarian

Allergies

Mustard, Celery

Cuisine

American

Serving Size: 8

Cooking Time: 210 minutes

Ingredients

• 0.5 Cups (cups) Worcestershire sauce
• 2 Tablespoons (tbsp) honey
• 2 Tablespoons (tbsp) cider vinegar
• 1 Teaspoon (tsp) lemon pepper
• 0.5 Teaspoon (tsp) mustard seed
• 0.5 Teaspoon (tsp) mustard powder
• 0.5 Teaspoon (tsp) celery salt
• 1 Whole garlic clove, minced
• 4 Pounds (lb) pork roast, marinated
• 1 Pinch cooking spray

Steps

1. In a large resealable plastic bag, combine Worcestershire sauce, honey, cider vinegar, lemon pepper, mustard seed, mustard powder, celery salt, and minced garlic. Seal the bag and mix the ingredients thoroughly to create the marinade.
2. Place the pork roast into the bag with the marinade. Press out as much air as possible and seal the bag. Marinate the pork in the refrigerator for at least 2 hours, turning the roast occasionally to ensure even coating.
3. Preheat your grill for indirect heat. Lightly oil the grill grate with cooking spray to prevent sticking.
4. Remove the pork roast from the marinade and discard the marinade. Place the roast on the preheated grill.
5. Cover the grill and cook the pork roast until the internal temperature reaches 145 degrees F (63 degrees C), approximately 1.5 to 2 hours. Use a meat thermometer for accuracy.
6. Once cooked, remove the pork roast from the grill and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender roast.
7. Slice the pork roast and serve with your choice of sides, such as baked sweet potatoes and soy-garlic broccoli, for a complete meal. Enjoy the savory and sweet flavors of this perfectly marinated pork roast!

Enjoy your homemade Honey-Mustard Glazed Pork Roast!