Irish Bacon and Cabbage Soup
Irish Bacon and Cabbage Soup, a comforting blend of crispy bacon, tender potatoes, and fresh Savoy cabbage. This non-vegetarian dish embodies traditional Irish cuisine, making it perfect for chilly evenings. With no specified allergies, it’s a safe choice for most diners.
The rich, smoky flavor of the bacon complements the earthy potatoes and the slight sweetness of the cabbage, creating a satisfying meal that’s versatile enough for lunch or dinner. Packed with nutrients, this soup is a wholesome option for your diet.
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Recipe Collection: Lunch
Serving Size: 4
Cooking Time: 45 minutes
Overview
This Irish Bacon and Cabbage Soup is a hearty and flavorful dish that combines the savory taste of bacon with the freshness of cabbage and the richness of potatoes and tomatoes. It's a simple yet satisfying soup perfect for a cozy meal.
Diet Type
Non-Vegetarian
Allergies
None specified
Cuisine
Irish
Ingredients
- 0.5 Pounds (lb) Irish bacon, diced
- 2 Large potatoes, peeled
- 1 15 Ounces (oz) can diced tomatoes
- 1 Cup chicken stock
- 1 Pinch salt, to taste
- 1 Pinch black pepper, to taste
- 2 Cups thinly sliced dark green Savoy cabbage leaves
Steps
- Place the diced bacon in a large, deep stockpot or saucepan. Cook over medium-high heat until evenly browned. Drain off any excess fat.
- Stir in the peeled potatoes, canned tomatoes with their juice, and enough chicken stock to cover the ingredients. Season with salt and black pepper to taste.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender.
- Stir in the sliced cabbage and allow the soup to simmer for a few more minutes until the cabbage is tender.
- Serve hot and enjoy your hearty Irish Bacon and Cabbage Soup!