Irish Soda Bread Cookies

Ireland with our Irish Soda Bread Bites! These vegetarian cookies combine the unique flavors of caraway seeds and sweet currants, creating a sweet and savory treat that’s perfect for any occasion. Ideal for those following a vegetarian diet, these cookies are also gluten, dairy, and egg-free, making them a versatile option for various dietary needs.

With a warm, comforting flavor profile, these bites are perfect for snacking, pairing with tea, or serving at gatherings. Packed with wholesome ingredients, they offer a delightful twist on traditional Irish soda bread.

Easily accessible through your easyChef Pro cookbook, you can quickly add these ingredients to your shopping list for the best cost per serving. Get ready to elevate your meal prep with easyChef Pro’s extensive recipe collection!

Recipe Collection: Dessert

Serving Size: 36

Cooking Time: 40 minutes

Overview

These Irish Soda Bread Cookies capture the essence of traditional Irish soda bread in a delightful cookie form. With a hint of caraway and the sweetness of currants, these cookies are perfect for a quick and easy treat that brings a taste of Ireland to your table.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

Irish

Ingredients

  • 2 Cups all-purpose flour
  • 0.75 Cups white sugar
  • 0.5 Teaspoon (tsp) baking soda
  • 0.5 Cups butter
  • 0.5 Cups dried currants
  • 0.25 Cups buttermilk
  • 1 Whole egg, whisked
  • 1 Pinch salt, to taste
  • 1 Teaspoon (tsp) caraway seed

Steps

  1. Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
  2. In a mixing bowl, combine flour, sugar, baking soda, salt, and caraway seeds.
  3. Using a pastry blender, cut in the butter until the mixture resembles coarse meal. Stir in the currants.
  4. Mix in the beaten egg. Gradually pour in the buttermilk and mix with a fork to form a soft dough. Add more buttermilk if necessary.
  5. On a floured surface, shape the dough into a ball and knead lightly 5 or 6 times. Roll out the dough to 1/4 inch thickness.
  6. Cut the dough into squares and triangles using a knife. Place the cookies on the prepared baking sheets.
  7. Bake for 12 to 14 minutes or until the cookies are slightly browned.
  8. Allow to cool before serving. Enjoy your Irish Soda Bread Cookies!

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